Hatipoğlu, Abdulkerim

Profile Picture
Profile URL
https://hdl.handle.net/20.500.12514/6949
Name Variants
Hatipoglu, Abdulkerim
Job Title
Doçent
Email Address
abdulkerimhatipoglu@artuklu.edu.tr
Main Affiliation
Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
Status
Website
ORCID ID
0000-0002-1487-1953
Scopus Author ID
57222982137
Turkish CoHE Profile ID
166567
Google Scholar ID
4XXzizwAAAAJ
WoS Researcher ID
AIA-4841-2022

Sustainable Development Goals

NO POVERTY1
NO POVERTY
0
Research Products
ZERO HUNGER2
ZERO HUNGER
1
Research Products
GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
6
Research Products
QUALITY EDUCATION4
QUALITY EDUCATION
0
Research Products
GENDER EQUALITY5
GENDER EQUALITY
0
Research Products
CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
0
Research Products
AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
1
Research Products
DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
0
Research Products
INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
1
Research Products
REDUCED INEQUALITIES10
REDUCED INEQUALITIES
0
Research Products
SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
0
Research Products
RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
0
Research Products
CLIMATE ACTION13
CLIMATE ACTION
0
Research Products
LIFE BELOW WATER14
LIFE BELOW WATER
3
Research Products
LIFE ON LAND15
LIFE ON LAND
0
Research Products
PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
Research Products
PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
0
Research Products
Documents

15

Citations

447

h-index

9

Go to Scopus profile
Documents

15

Citations

383

Go to WoS profile
Scholarly Output

43

Articles

28

Views / Downloads

78/388

Supervised MSc Theses

0

Supervised PhD Theses

0

WoS Citation Count

368

Scopus Citation Count

430

Patents

0

Projects

0

WoS Citations per Publication

8.56

Scopus Citations per Publication

10.00

Open Access Source

38

Supervised Theses

0

JournalCount
International Journal of Agriculture, Environment and Food Sciences2
Molecules2
Progress in Nutrition2
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi2
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi1
Current Page: 1 / 5

Scopus Quartile Distribution

Competency Cloud

GCRIS Competency Cloud

Scholarly Output Search Results

Now showing 1 - 10 of 43
  • Thumbnail Image
    Article
    Citation - Scopus: 2
    Identify of Macro and Trace Elements in Grain of Some Barley Varieties and Interpretation Zwith Biplot Technique
    (University of Montenegro, 2021) Düzgün, M.; Kendal, E.; Zahir Düz, M.; Hatipoğlu, A.
    The purpose of this study was to determine the content of some macro and trace elements in grain of spring barley cultivars, and to state the relationships between those elements. In this study macro and trace elements (Ca, K, Mg, Fe, Zn, Mn, Si, Sn, Cu, Cr, Cd, Ni, V, Pb, As and Se) of barley cultivars were determined by inductively coupled plasma optic emission spektometry (ICP-OES) using grain. The grain samples were digested by microwave system, as well as. As and Se were determined by hydride system. The result of study showed that the content Si of barley cultivars are quite high, however, the concentrations toxic heavy metals of Cd, Pb and as were determined to be below the limit values. The biplot indicated that three group occurred among macro and trace element and the correlation of Zn with Sn, Cr with Ca and Fe, Ca with Fe and Pb was significant and positively, while V with Si was significant and negatively. On the other hand, the study showed that Samyeli is the best cultivar based on macro and trace element concentrations and this variety can be used in animal husbandry. © 2021, University of Montenegro. All rights reserved.
  • Thumbnail Image
    Article
    Self-Control as a Key Mediator and Moderator of the Relationship Between Psychological Distress and Food Addiction in a Large Community Sample of Adults
    (Academic Press Ltd- Elsevier Science Ltd, 2026) Ceylan, Jiyan Aslan; Korkmaz, Aziz; Hatipoglu, Abdulkerim; Akcali, Caglar; Coskunsu, Sedat
    Objective: This study investigated the extent to which psychological distress (depression, anxiety, and stress) predicts food addiction (FA) symptoms and examined whether self-control operates as both a mediator and a moderator in these associations. Method: A total of 4234 adults (40.7 % male) participated in a large-scale, community-based, cross-sectional survey conducted in T & uuml;rkiye. FA symptoms were measured via the Yale Food Addiction Scale (YFAS), self-control was assessed via the Brief Self-Control Scale (BSCS), and psychological distress was evaluated via the Depression Anxiety Stress Scales (DASS-21). Statistical analyses were conducted in SPSS, with significance defined at p < 0.05. Results: Overall, 35.1 % of the participants met the criteria for FA, with no significant sex difference (p = 0.19). Logistic regression analyses revealed that greater anxiety (OR = 1.078, p < 0.01) and stress (OR = 1.109, p < 0.01) were significant predictors of increased risk for FA, whereas greater self-control emerged as a protective factor (OR = 0.952, p < 0.01). Mediation analyses confirmed that self-control partially accounted for the effects of psychological distress on FA symptoms, with significant indirect effects observed for stress (beta = 0.025), anxiety (beta = 0.029), and depression (beta = 0.032). Moderation analysis revealed that self-control attenuated the effect of depression on FA symptoms (interaction term: B = 0.002, p < 0.01), although no moderating effects were found for anxiety or stress. Conclusions: This study highlights self-control as both a mechanism through which psychological distress contributes to food addiction and a protective factor that reduces its impact. Enhancing self-control may help mitigate addiction-related eating behaviors.
  • Thumbnail Image
    Article
    Citation - WoS: 25
    Citation - Scopus: 33
    Green Synthesis, Characterization of Gold Nanomaterials using Gundelia tournefortii Leaf Extract, and Determination of Their Nanomedicinal (Antibacterial, Antifungal, and Cytotoxic) Potential
    (Hindawi, 2022) Keskin, Cumali; Baran, Ayşe; Baran, Mehmet Fırat; Hatipoğlu, Abdulkerim; Adican, Mehmet Tevfik; Atalar, Mehmet Nuri; Huseynova, Irada; Khalilov, Rovshan; Ahmadian, Elham; Yavuz, Ömer; Kandemir, Sevgi İrtegün; Eftekhari, Aziz
    Introduction. Fighting against cancer and antibiotic resistance are important challenges of healthcare systems, and developing new treatment methods has become the most concentrated area of researchers. Method and Materials. Green synthesis, characterization, and some biological activities of gold nanomaterials (AuNPs) obtained with Gundelia tournefortii (kenger) leaf extract were investigated in this study. Fourier scanning electron microscope, UV-visible spectrophotometer, Fourier transform ınfrared spectroscopy, energy-dispersive X-ray spectrophotometer, X-ray diffraction diffractometer, transmission electron microscope, and Zetasizer instrument data were used to elucidate the structures of nanoparticles. Results. The maximum surface plasmon resonance was observed at 532.15 nm after 1 hour. With the powder XRD model, the mean cubic crystallite size was determined as 23.53 nm. It was observed that the shapes of the obtained AuNPs were spherical, and the dimensions were 5-40 nm and hexagonal. Surface charges (-27 mV) and average size (365.3 nm) of gold nanoparticles were measured with a zeta analyzer. Conclusion. The suppressive effects of AuNPs on the growth of pathogenic microorganisms and healthy and cancer cell lines were determined using the MIC and MTT methods, respectively.
  • Thumbnail Image
    Other
    Bazı Soya Hatlarının Kızıltepe Koşullarındaki Verim ve Verim Unsurlarının Belirlenmesi
    (GAP VI. Tarım Kongresi, Şanlıurfa, 2011) Karaaslan, Davut; Hatipoğlu, Abdulkerim; Karahan, Halil; Ekinci, Remzi; Tekin, Şevket
    Bu arastırma; Mardin Kızıltepe Çağıl Köyü ekolojik kosullarında, verim potansiyeli yüksek soya hatlarını belirlemek amacıyla, 2010 yılında Tesadüf Blokları Deneme desenine göre 3 tekerrürlü olarak yürütülmüstür. Arastırmada elde edilen verilere göre; en yüksek tohum verimi 275.80 kg/da ile 528 hattından elde edilirken, en düsük 121.36 kg/da ile Bataem-220 hattından elde edilmistir. En yüksek yağ oranı, % 23.01 ile Ata-135 hattından saptanırken, en düsük % 20.50 ile 705 hattından saptanmıstır. En yüksek protein oranı, % 44.99 ile Ataem-7 çesidinden saptanırken, en düsük % 32.44 ile 528 hattından saptanmıstır. Sonuç olarak; verim ve incelenen diğer özellikler bakımından 528, Bataem-204, Ataem-7 ve Ata-135 hatlarının Mardin Kızıltepe Çağıl Köyü ekolojik kosullarına daha uygun olduğu sonucuna varılmıstır. Anahtar Kelimeler: Soya, hat, verim, yağ ve protein oranı
  • Thumbnail Image
    Article
    Abelmoschus Esculentus Yaprağı Kullanılarak Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri
    (2021) Hatipoğlu, Abdulkerim
    Bu çalışmada, Abelmoschus esculentus (AE) yaprağı özütü kullanılarak düşük maliyetli, çevre dostu ve kolay bir şekilde gümüş nanopartiküller (AgNP’ler) sentezlendi. Ultraviyole-görünür (UV-vis.) Spektrofotometre analiz verilerine göre, nanokristaller 431 nm'de karakteristik bir tepe noktası gösterdi. Taramalı Elektron Mikroskobu (SEM), Transmisyon Elektron Mikroskobu (TEM) ve enerji dağılımlı X-Işını Spektroskopisi (EDX) analizleri, biyolojik yolla sentezlenen AgNP'lerin morfolojik yapılarının küresel olduğunu ortaya koydu. XRD analizi sonuçlarına göre AgNP'lerin kristal yapılarının kübik olduğu görüldü. Nanopartiküllerin boyutu, Debye-Scherrer denklemi ile 19.05 nm olarak hesaplandı. Sentezlenen nanomalzemenin zeta potansiyeli -9.83 mV ve zeta boyutu da 142.2 nm olarak ölçüldü. AgNP'lerin, gıda patojenlerinden Staphylococcus aureus ATCC 29213, Escherichia coli ATCC25922, Bacillus subtilis ATCC11774, Pseudomonas aeruginosa ATCC27833 ve Candida albicans üzerindeki Minimum İnhibitör Konsantrasyonu (MİK) değerlerinin (mg/mL) sırasıyla 0.125, 0.50, 0.0312, 0.125 ve 0.125 düzeyinde olduğu tespit edildi.
  • Thumbnail Image
    Article
    Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri
    (Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022) Hatipoğlu, Abdulkerim
    Bu çalışmada, gümüş nanopartiküller (AgNP’ler) biyolojik yöntemle kolay, düşük maliyetli ve çevre dostu bir şekilde elde edilmiştir. Sentezi yapılan AgNP’lerin karakterizasyonu UV-visible Spektrofotometre (UV-Vis.), Alan Emisyon Taramalı Elektron Mikroskobu (FE-SEM), Transmisyon Elektron Mikroskobu (TEM), Enerji Dağılımlı X-Işını Spektroskopisi (EDX), X- Işını Kırınımı Difraktrometresi (XRD), Fourier Dönüşümü Kızılötesi Spektroskopisi (FT-IR) ve Zeta boyut ve potansiyel cihazı kullanılarak yapılmıştır. AgNP’lerin 440-450 nm absorbansta maksimum pik vermiştir. TEM ve FE-SEM sonuçlarına göre nanopartiküllerin morfolojik yapılarının küresel ve ortalama 38 nm; XRD sonuçlarına göre nanopartiküllerin toz kristal yapılarının kübik ve 21.94 nm boyutunda; zeta boyutunun ise ortalama 158.2 nm, zeta potansiyelinin -23.4 mV olduğu görülmüştür. Sentezlenen AgNP'lerin Staphylococcus aureus ATCC 29213, Bacillus subtilis ATCC 11774 Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 ve Candida albicans üzerinde Minimum İnhibisyon Konsantrasyonları (MİK) (mg/mL) sırasıyla 1.25, 0.625, 2.50, 1.25 ve 0.312 olarak tespit edilmiştir. Söz konusu mikroorganizmaların AgNO3 ve antibiyotik MİK değerleri (mg/mL) sırasıyla 2.65;2, 1.32;1, 0.66;2, 1.32;4, 0.66;2 olarak tespit edilmiştir.
  • Thumbnail Image
    Presentation
    Determination Of Chemical Composition Of Some Rapeseed Varieties In Diyarbakir Conditions, Research People And Actual Tasks On Multidisciplinary Sciences
    (2011) Karaaslan, Davut; Hatipoğlu, Abdulkerim; Tekin, Şevket; Kaya, Yalçın
    Rapeseed is one of the important oil crops in the world. However, rapeseed could not be produced large areas in Turkey like other countries although it has more suitable conditions to grow easily. On the other hand, rapeseed is very suitable for fraying and biodesel. The study was conducted to determine the fatty acid composition of some rapeseed variety in Diyarbakır Province which is outh East Anatolian Region conditions in 2007-2008 and 2008-2009 growing seasons.. Five rapeseed variety (Catalina, Elvis, Jura, Licord and Orkan) were used in the study. Based on study results, , the highest palmitic acid obtained from Jura variety with 6,87 % and the lowest was obtained from Orkan variety with 6,29 %. The highest stearic acid was obtained in Catalina variety with 2,70 % and the lowest was obtained in Licord variety with 2,38 %. The highest Oleic acid was obtained in Elvis variety with 58,36 % and the lowest was obtained from Jura variety with 51,45 %. The highest Linoleic acid was obtained in Orkan variety with 21,21 % and the lowest was obtained in Licord variety with 19,32 %. The highest Linolenic acid was obtained in Licord variety with 10,33 % and the lowest was obtained in Catalina variety with 8,03 %. The highest Arachidic acid was obtained in Catalina variety with 0,33 % and the lowest was obtained from Elvis variety with 0,11 %. According to the two years average results from this study indicated that Elvis and Catalina variety in respect to fatty acid composition can be suitable in South East Anatolian Region.
  • Thumbnail Image
    Article
    Citation - WoS: 103
    Citation - Scopus: 125
    Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity
    (Molecules, 2023) Keskin, Cumali; Mehmet Fırat Baran, Ayşe Baran, Abdulkerim Hatipoğlu, Mahmut Yildiztekin, Selçuk Küçükaydin, Kadri Kurt, Hülya Hoşgören. Moklesur Rahman Sarker, Albert Sufianov, Ozal Beylerli, Rovshan Khalilov, Aziz Eftekhari; Baran, Mehmet Firat; Yildiztekin, Mahmut; Kucukaydin, Selcuk; Eftekhari, Aziz; Hatipoglu, Abdulkerim; Baran, Ayse
    The present work deals with the green synthesis and characterization of silver nanoparticles (AgNPs) using Allium cepa (yellowish peel) and the evaluation of its antimicrobial, antioxidant, and anticholinesterase activities. For the synthesis of AgNPs, peel aqueous extract (200 mL) was treated with a 40 mM AgNO3 solution (200 mL) at room temperature, and a color change was observed. In UV-Visible spectroscopy, an absorption peak formation at ~439 nm was the sign that AgNPs were present in the reaction solution. UV-vis, FE-SEM, TEM, EDX, AFM, XRD, TG/DT analyses, and Zetasizer techniques were used to characterize the biosynthesized nanoparticles. The crystal average size and zeta potential of AC-AgNPs with predominantly spherical shapes were measured as 19.47 ± 1.12 nm and −13.1 mV, respectively. Pathogenic microorganisms Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans were used for the Minimum Inhibition Concentration (MIC) test. When compared to tested standard antibiotics, AC-AgNPs demonstrated good growth inhibitory activities on P. aeuruginosa, B. subtilis, and S. aureus strains. In vitro, the antioxidant properties of AC-AgNPs were measured using different spectrophotometric techniques. In the β-Carotene linoleic acid lipid peroxidation assay, AC-AgNPs showed the strongest antioxidant activity with an IC50 value of 116.9 µg/mL, followed by metal-chelating capacity and ABTS cation radical scavenging activity with IC50 values of 120.4 µg/mL and 128.5 µg/mL, respectively. The inhibitory effects of produced AgNPs on the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes were determined using spectrophotometric techniques. This study provides an eco-friendly, inexpensive, and easy method for the synthesis of AgNPs that can be used for biomedical activities and also has other possible industrial applications.
  • Thumbnail Image
    Article
    Citation - WoS: 108
    Citation - Scopus: 117
    Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract
    (FRONTIERS, 2022) Baran, Ayşe; Baran, Mehmet Fırat; Keskin, Cumali; Hatipoğlu, Abdulkerim; Yavuz, Omer; Eftekhari, Aziz; İrtegün Kandemir, Sevgi; Fırat Baran, Mehmet
    Using biological materials to synthesize metallic nanoparticles has become a frequently preferred method by researchers. This synthesis method is both fast and inexpensive. In this study, an aqueous extract obtained from chickpea (Cicer arietinum L.) (CA) leaves was used in order to synthesize silver nanoparticles (AgNPs). For specification of the synthesized AgNPs, UV-vis spectrophotometer, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction analysis (XRD), transmission electron microscopy (TEM), scanning electron microscopy (SEM), electron dispersive X-ray (EDX), and zeta potential (ZP) analyses data were used. Biologically synthesized AgNPs demonstrated a maximum surface plasmon resonance of 417.47 nm after 3 h. With the powder XRD model, the mean crystallite dimension of nanoparticles was determined as 12.17 mm with a cubic structure. According to the TEM results, the dimensions of the obtained silver nanoparticles were found to be 6.11–9.66 nm. The ZP of the electric charge on the surface of AgNPs was measured as −19.6 mV. The inhibition effect of AgNPs on food pathogen strains and yeast was determined with the minimum inhibition concentration (MIC) method. AgNPs demonstrated highly effective inhibition at low concentrations especially against the growth of B. subtilis (0.0625) and S. aureus (0.125) strains. The cytotoxic effects of silver nanoparticles on cancerous cell lines (CaCo-2, U118, Sk-ov-3) and healthy cell lines (HDF) were revealed. Despite the increase of AgNPs used against cancerous and healthy cell lines, no significant decrease in the percentage of viability was detected. Copyright © 2022 Baran, Fırat Baran, Keskin, Hatipoğlu, Yavuz, İrtegün Kandemir, Adican, Khalilov, Mammadova, Ahmadian, Rosić, Selakovic and Eftekhari.
  • Thumbnail Image
    Article
    Citation - WoS: 19
    Citation - Scopus: 22
    The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students
    (Emerald, 2022) Arslan, Nurgul; Aslan Ceylan, Jiyan; Hatipoğlu, Abdulkerim; Ceylan, Jiyan Asian
    Purpose – University students are one of the vulnerable groups in terms of having nutritional problems due to their lifestyle and social environment. This study aims to determine the consumption of fast food among university students and evaluate factors that may impact it, such as sociodemographic factors, body mass index (BMI) or nutritional habits. Design/methodology/approach – A cross-sectional study was conducted among a random sample of 184 university students (47.8% men and 52.2% women) with a mean age of 21.1 6 2.0 years. The survey included students’ sociodemographic characteristics, anthropometric measurements, nutritional habits and fast-food consumption. Chi-square test, t-test and binary logistic regression analysis were used depending on the characteristics of the data. Findings – Results indicated that 39.7% of the students consumed fast food at least once in 15 days and preferred these foods for taste, workload and social activity. Consumption of fast food occurred at an earlier age in men (%13.6) and the portions were higher than portions of vegetables (p = 0.001). By using regression analysis, a statistically significant relationship was found between the frequency of fast-food consumption and age, gender, economic status, BMI, the amount of vegetables consumed daily and the habit of eating breakfast (p < 0.05). Research limitations/implications – It is planned to reach more students in the study. However, due to the COVID-19 pandemic, transportation to students became difficult or could not be reached. Originality/value – This study is one of the rare studies examining students’ orientation to fast food. The number of studies in this field in Turkey is limited.