Hatipoğlu, Abdulkerim

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Profile URL
https://hdl.handle.net/20.500.12514/6949
Name Variants
Hatipoglu, Abdulkerim
Job Title
Doçent
Email Address
abdulkerimhatipoglu@artuklu.edu.tr
Main Affiliation
Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
Status
Website
ORCID ID
0000-0002-1487-1953
Scopus Author ID
57222982137
Turkish CoHE Profile ID
166567
Google Scholar ID
4XXzizwAAAAJ
WoS Researcher ID
AIA-4841-2022

Sustainable Development Goals

2

ZERO HUNGER
ZERO HUNGER Logo

1

Research Products

3

GOOD HEALTH AND WELL-BEING
GOOD HEALTH AND WELL-BEING Logo

6

Research Products

14

LIFE BELOW WATER
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3

Research Products
Documents

15

Citations

442

h-index

9

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Documents

15

Citations

378

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Scholarly Output

38

Articles

23

Views / Downloads

171/4304

Supervised MSc Theses

0

Supervised PhD Theses

0

WoS Citation Count

207

Scopus Citation Count

239

WoS h-index

6

Scopus h-index

6

Patents

0

Projects

0

WoS Citations per Publication

5.45

Scopus Citations per Publication

6.29

Open Access Source

34

Supervised Theses

0

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JournalCount
International Journal of Agriculture, Environment and Food Sciences2
Progress in Nutrition2
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi2
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi1
Czech Journal of Food Sciences1
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Scholarly Output Search Results

Now showing 1 - 10 of 38
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    Article
    Citation - WoS: 4
    Citation - Scopus: 5
    Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
    (Czech Journal of Food Sciences, 2022) Hatipoğlu, Abdulkerim
    In this study, silver nanoparticles (AgNPs) were synthesised using the Prunus cerasifera pissardii nigra (PC) leaf extract in an easy, low-cost and environmentally friendly way. According to the ultraviolet-visible (UV-vis) spectrophotometer analysis data, the nanocrystals demonstrated a characteristic peak at 456 nm. Scanning electron microscopy (SEM), field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM) and energy-dispersive X-ray (EDX) spectroscopy analyses revealed that the morphological structures of the biosynthesised AgNPs were mostly spherical. According to the results of X-ray diffraction (XRD) analysis, it was determined that the crystal structures of AgNPs were cubic. The size of the nanoparticles was calculated as 23.60 nm using the Debye-Scherrer equation. The zeta potential of the synthesised nanomaterial was measured as –15.5 mV. The minimum inhibitory concentration (MIC) values of AgNPs on Staphylococcus aureus ATCC 29213, Escherichia coli ATCC 25922, Bacillus subtilis ATCC 11774, Pseudomonas aeruginosa ATCC 27853 and Candida albicans ATCC 10231 were determined to be 0.062, 0.250, 0.125, 0.500 and 0.125 µg mL–1, respectively
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    Other
    Bazı Soya Hatlarının Kızıltepe Koşullarındaki Verim ve Verim Unsurlarının Belirlenmesi
    (GAP VI. Tarım Kongresi, Şanlıurfa, 2011) Karaaslan, Davut; Hatipoğlu, Abdulkerim; Karahan, Halil; Ekinci, Remzi; Tekin, Şevket
    Bu arastırma; Mardin Kızıltepe Çağıl Köyü ekolojik kosullarında, verim potansiyeli yüksek soya hatlarını belirlemek amacıyla, 2010 yılında Tesadüf Blokları Deneme desenine göre 3 tekerrürlü olarak yürütülmüstür. Arastırmada elde edilen verilere göre; en yüksek tohum verimi 275.80 kg/da ile 528 hattından elde edilirken, en düsük 121.36 kg/da ile Bataem-220 hattından elde edilmistir. En yüksek yağ oranı, % 23.01 ile Ata-135 hattından saptanırken, en düsük % 20.50 ile 705 hattından saptanmıstır. En yüksek protein oranı, % 44.99 ile Ataem-7 çesidinden saptanırken, en düsük % 32.44 ile 528 hattından saptanmıstır. Sonuç olarak; verim ve incelenen diğer özellikler bakımından 528, Bataem-204, Ataem-7 ve Ata-135 hatlarının Mardin Kızıltepe Çağıl Köyü ekolojik kosullarına daha uygun olduğu sonucuna varılmıstır. Anahtar Kelimeler: Soya, hat, verim, yağ ve protein oranı
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    Article
    Abelmoschus Esculentus Yaprağı Kullanılarak Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri
    (2021) Hatipoğlu, Abdulkerim
    Bu çalışmada, Abelmoschus esculentus (AE) yaprağı özütü kullanılarak düşük maliyetli, çevre dostu ve kolay bir şekilde gümüş nanopartiküller (AgNP’ler) sentezlendi. Ultraviyole-görünür (UV-vis.) Spektrofotometre analiz verilerine göre, nanokristaller 431 nm'de karakteristik bir tepe noktası gösterdi. Taramalı Elektron Mikroskobu (SEM), Transmisyon Elektron Mikroskobu (TEM) ve enerji dağılımlı X-Işını Spektroskopisi (EDX) analizleri, biyolojik yolla sentezlenen AgNP'lerin morfolojik yapılarının küresel olduğunu ortaya koydu. XRD analizi sonuçlarına göre AgNP'lerin kristal yapılarının kübik olduğu görüldü. Nanopartiküllerin boyutu, Debye-Scherrer denklemi ile 19.05 nm olarak hesaplandı. Sentezlenen nanomalzemenin zeta potansiyeli -9.83 mV ve zeta boyutu da 142.2 nm olarak ölçüldü. AgNP'lerin, gıda patojenlerinden Staphylococcus aureus ATCC 29213, Escherichia coli ATCC25922, Bacillus subtilis ATCC11774, Pseudomonas aeruginosa ATCC27833 ve Candida albicans üzerindeki Minimum İnhibitör Konsantrasyonu (MİK) değerlerinin (mg/mL) sırasıyla 0.125, 0.50, 0.0312, 0.125 ve 0.125 düzeyinde olduğu tespit edildi.
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    Article
    Citation - WoS: 14
    Citation - Scopus: 16
    Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens
    (Progress in Nutrition, 2021) Hatipoğlu, Abdulkerim
    In this study, a new and easy method for the biosynthesis of gold nanoparticles (AuNPs) with Prunus cerasifera pissardii nigra (PC) leaf extract as a reducing and stabilizing agent was presented. The nanoparticles were demonstrated a characteristic peak at the maximum wavelength of 535 nm with colour change as a result of the ultraviolet (UV)-visible spectrophotometer analysis data. Emission Scanning Electron Microscopy (FE-SEM), Transmission Electron Microscopy (TEM) and energy-dispersive X-ray spectroscopy (EDX) analyzes revealed that the crystal size of the synthesized AuNPs was below 20 nm and the morphological structure was mostly spherical. The size of the crystal structures of AuNPs was calculated as 17.94 nm from the X-ray diffraction (XRD) analysis data. Fourier Transform Infrared (FT-IR) Spectroscopy results confirmed the involvement of various biomolecules in the reduction and stabilization of PC-AuNPs. The zeta potential of the synthesized nanomaterial was measured as -27 mV. The average size of AuNPs was determined as 103.8 nm with Zetasizer. It was determined that AuNPs have strong inhibitory activity against Escherichia coli, Staphylococcus aureus, Bacillus subtillis and Pseudomonas aeruginosa and Candida albicans.
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    Article
    A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakır by ELISA
    (Erzincan University Journal of Science and Technology, 2019) Yeşil, Ömer Faruk; Hatipoğlu, Abdulkerim; Yıldız, Abdunnasır; Vural, Aydın; Erkan, Mehmet Emin
    In this study, the contamination levels of Aflatoxin M1 of 248 sterilized milk, Beyaz, Cecil, Cokelek, Cream, Lor, Van Otlu (herbed), Van Otlu Lavash Cheese and butter samples randomly obtained from selected market and supermarkets from Diyarbakır province center were determined by ELISA method. The average AFM1 contamination value of the cheese samples investigated was 138.65 ng/kg; while the minimum and maximum values were 50 and 595.31 ng/kg, respectively. On the other hand, the average AFM1 value of 13 sterilized milk samples was 52.59 ng/kg; minimum and maximum values were determined as 25.97 and 80.0 ng/kg, respectively. In addition, the average AFM1 value of 18 butter samples was 97.54 ng/kg; the minimum and maximum values were calculated as 50 and 308.13 ng/kg. In the study, the level of AFM1 contamination in the 26 samples of cheese samples were exceeded the limits set by the European Commission for AFM1. In terms of Turkish Food Codex, only 2 cheese samples exceeded the AFM1 tolerance limit. According to the study, the level of AFM1 contamination in the 7 milk samples and 15 butter samples exceeded both the European Commission and Turkish Food Codex AFM1 tolerance limit.
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    Presentation
    Farklı Soya Fasulyesi Hatlarının Diyarbakır Şartlarındaki Potansiyeli
    (GAP VI. Tarım Kongresi, Şanlıurfa, 2011) Karaaslan, Davut; Nazlıcan, Ahmet Nedim; Hatipoğlu, Abdulkerim
    Bu arastırma; Diyarbakır sulu kosullarında soya fasulyesi tarımına uygun performansı yüksek hatları belirlemek amacıyla 2007 yılında Güneydoğu Anadolu Tarımsal Arastırma Enstitüsü deneme tarlasında Tesadüf Blokları Deneme desenine göre 3 tekerrürlü olarak yürütülmüstür. Materyal olarak; Ataem-7, 1304, 519, 537, 520, Ata-137, Ata-134, Ata-120, Ata-101 ile Umut-2002, Türksoy ve Nazlıcan, standart çesitleri kullanılmıstır. Arastırmada elde edilen verilere göre; en yüksek bitki boyu 113.6 cm ile Ata-134 hattından saptanırken, en düsük bitki boyu 99.3 cm ile 519 hattından saptanmıstır. En yüksek 100 tane ağırlığı 13.85 g ile Ata-120 hattından elde edilirken, en düsük 100 tane ağırlığı 11.08 g ile Ataem-7 hattından saptanmıstır. En yüksek tohum verimi 343.8 kg/da ile 1304 nolu hattan elde edilirken, en düsük tohum verimi 213.0 kg/da ile Nazlıcan çesidinden saptanmıstır. Sonuç olarak; verim ve incelenen diğer özellikler bakımından 519, 527, 520, 435, 517 ve 1304 nolu hatlar daha çok ön plana çıkmıstır.
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    Presentation
    Diyarbakır İli Karacadağ Havzasında Üretilen Geleneksel Peynirler ve Karşılaşılan Sorunlar
    (2012) Hatipoğlu, Abdulkerim; Çelik, Şerafettin
    In this study, a survey was conducted to investigate the education and income status of employees, milk supply, manufactured traditional products, cheese production stages and problems encountered with the production in dairy plants in Karacadağ basin the province of Diyarbakir. As a result of the survey, it was determined that an important part of plant staffs not graduated from any primary school, mostly raw sheep's milk or a mixture of sheep-cow milk used in the traditional cheese production, the manufacturing process of the cheeses (Örgü, Dil and Lavaş cheeses) show similarity, however a great variation in applied norms (especially in time-temperature combinations) have been identified on the basis of cheese production stages in plants. Also, it was determined that the most important problems in the plants are high-quality supply of raw milk and marketing.
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    Article
    Determination of Potential Sunflower (helianthus annuus L.) Cultivars For The Irrigated Conditions of Diyarbakır
    (HELIA, 2010) Karaaslan, Davut; Hatipoğlu, Abdulkerim; Türk, Zübeyir; Kaya, Yalçın
    This study was conducted in 2009 at the experiment field of the South East Anatolian Agricultural Research Institute in Diyarbakir in order to determine potential sunflower cultivars for irrigated conditions in the region. The cultivars Sanay, P-4223, Alhasa, Pactol, Armada, Sirena, C-70165, Tunca, Isera, Tarsan-1018, and Tr-3080 were tested in the experiment. Important characteristics such as plant height, head diameter, 1000-seed weight, seed yield, oil content and oil yield were investigated. According to the results, statistical differences were found between the cultivars for 1000-seed weight, seed yield, oil content and oil yield at the 5% probability level. The highest seed yield per hectare (4,110.7 kg) was obtained from Pioneer-4223, while the highest oil yield per hectare (139.3 kg) was produced by C-70165. The lowest oil yield per hectare was found in Tr-3080 (610.6 kg), while the lowest seed yield per hectare was found in Tr-3080 (1,790.6 kg). The highest oil content (40.1%) was obtained from Armada and the lowest from Pioneer-4223 with 34.4%. The highest 1000-seed weight (83.7 g) was obtained from Isera and the lowest from Armada with 56.1 g. The highest plant height (249.9 cm) was obtained from C- 70165 and the lowest from Tr-3080 (181.4 cm). The largest head diameter was found in Tunca (17.4 cm) and the smallest in Armada (13.9 cm). Results from this study indicate that Pioneer-4223, Pactol, Isera. C-70165, Tarsan, and Armada can be potential cultivar in terms of yield and the other important characters investigated under the irrigated conditions in Diyarbakir.
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    Article
    Self-Control as a Key Mediator and Moderator of the Relationship Between Psychological Distress and Food Addiction in a Large Community Sample of Adults
    (Academic Press Ltd- Elsevier Science Ltd, 2026) Ceylan, Jiyan Aslan; Korkmaz, Aziz; Hatipoglu, Abdulkerim; Akcali, Caglar; Coskunsu, Sedat
    Objective: This study investigated the extent to which psychological distress (depression, anxiety, and stress) predicts food addiction (FA) symptoms and examined whether self-control operates as both a mediator and a moderator in these associations. Method: A total of 4234 adults (40.7 % male) participated in a large-scale, community-based, cross-sectional survey conducted in T & uuml;rkiye. FA symptoms were measured via the Yale Food Addiction Scale (YFAS), self-control was assessed via the Brief Self-Control Scale (BSCS), and psychological distress was evaluated via the Depression Anxiety Stress Scales (DASS-21). Statistical analyses were conducted in SPSS, with significance defined at p < 0.05. Results: Overall, 35.1 % of the participants met the criteria for FA, with no significant sex difference (p = 0.19). Logistic regression analyses revealed that greater anxiety (OR = 1.078, p < 0.01) and stress (OR = 1.109, p < 0.01) were significant predictors of increased risk for FA, whereas greater self-control emerged as a protective factor (OR = 0.952, p < 0.01). Mediation analyses confirmed that self-control partially accounted for the effects of psychological distress on FA symptoms, with significant indirect effects observed for stress (beta = 0.025), anxiety (beta = 0.029), and depression (beta = 0.032). Moderation analysis revealed that self-control attenuated the effect of depression on FA symptoms (interaction term: B = 0.002, p < 0.01), although no moderating effects were found for anxiety or stress. Conclusions: This study highlights self-control as both a mechanism through which psychological distress contributes to food addiction and a protective factor that reduces its impact. Enhancing self-control may help mitigate addiction-related eating behaviors.
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    Article
    Cytotoxic Potential of Selenium Nanoparticles (senps) Derived From Leaf Extract of Mentha Longifolia L.
    (2024) İpek, Polat; Baran, Ayşe; Hatipoğlu, Abdulkerim; Baran, Mehmet Fırat
    The search for alternative methods in cancer treatments has been going on for many years. In the current study conducted for this purpose, selenium nanoparticles (ML-SeNPs) were produced from the aqueous leaf extract of Mentha longifolia L. easily and inexpensively, without harming the environment. The anticancer potential of ML-SeNPs on glioblastoma cell (U373), osteosarcoma cell (U2OS), and healthy retinal pigment epithelial cell (RPE-1) lines was determined by MTT (3-(4,5-dimetiltiazol-2-il)-2,5-difeniltetrazolium bromid) test. For the test, ML-SeNPs were applied at 100, 300, and 600 µg/mL levels and interaction was provided for 24 and 48 hours. The survival rates (%) in RPE-1, U373, and U2OS cell lines in the 24-hour application were 107.49-98.89, 97.66-86.82, and 87.81-83.37, respectively. The viability rates (%) of the cells in 48 hours of application were 72.27-87.39, 68.17-73.48, and 81.00-84.67, respectively. In general, it was discovered that the cytotoxic effect of ML-SeNPs on RPE-1, U373, and U2OS cell lines was greater at low doses and increased over time. In-vivo studies that support the antiproliferative action of ML-SeNPs may boost the prospect of using them as therapeutic agents in potential cancer treatment procedures in the following years.