Hatipoğlu, Abdulkerim

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Profile URL
https://hdl.handle.net/20.500.12514/6949
Name Variants
Hatipoglu, Abdulkerim
Job Title
Doçent
Email Address
abdulkerimhatipoglu@artuklu.edu.tr
Main Affiliation
Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
Status
Website
ORCID ID
0000-0002-1487-1953
Scopus Author ID
57222982137
Turkish CoHE Profile ID
166567
Google Scholar ID
4XXzizwAAAAJ
WoS Researcher ID
AIA-4841-2022

Sustainable Development Goals

NO POVERTY1
NO POVERTY
0
Research Products
ZERO HUNGER2
ZERO HUNGER
1
Research Products
GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
6
Research Products
QUALITY EDUCATION4
QUALITY EDUCATION
0
Research Products
GENDER EQUALITY5
GENDER EQUALITY
0
Research Products
CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
0
Research Products
AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
1
Research Products
DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
0
Research Products
INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
1
Research Products
REDUCED INEQUALITIES10
REDUCED INEQUALITIES
0
Research Products
SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
0
Research Products
RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
0
Research Products
CLIMATE ACTION13
CLIMATE ACTION
0
Research Products
LIFE BELOW WATER14
LIFE BELOW WATER
3
Research Products
LIFE ON LAND15
LIFE ON LAND
0
Research Products
PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
Research Products
PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
0
Research Products
Documents

15

Citations

447

h-index

9

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Documents

15

Citations

383

Go to WoS profile
Scholarly Output

43

Articles

28

Views / Downloads

78/388

Supervised MSc Theses

0

Supervised PhD Theses

0

WoS Citation Count

368

Scopus Citation Count

430

Patents

0

Projects

0

WoS Citations per Publication

8.56

Scopus Citations per Publication

10.00

Open Access Source

38

Supervised Theses

0

JournalCount
International Journal of Agriculture, Environment and Food Sciences2
Molecules2
Progress in Nutrition2
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi2
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi1
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Now showing 1 - 10 of 43
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    Article
    Citation - Scopus: 2
    Identify of Macro and Trace Elements in Grain of Some Barley Varieties and Interpretation Zwith Biplot Technique
    (University of Montenegro, 2021) Düzgün, M.; Kendal, E.; Zahir Düz, M.; Hatipoğlu, A.
    The purpose of this study was to determine the content of some macro and trace elements in grain of spring barley cultivars, and to state the relationships between those elements. In this study macro and trace elements (Ca, K, Mg, Fe, Zn, Mn, Si, Sn, Cu, Cr, Cd, Ni, V, Pb, As and Se) of barley cultivars were determined by inductively coupled plasma optic emission spektometry (ICP-OES) using grain. The grain samples were digested by microwave system, as well as. As and Se were determined by hydride system. The result of study showed that the content Si of barley cultivars are quite high, however, the concentrations toxic heavy metals of Cd, Pb and as were determined to be below the limit values. The biplot indicated that three group occurred among macro and trace element and the correlation of Zn with Sn, Cr with Ca and Fe, Ca with Fe and Pb was significant and positively, while V with Si was significant and negatively. On the other hand, the study showed that Samyeli is the best cultivar based on macro and trace element concentrations and this variety can be used in animal husbandry. © 2021, University of Montenegro. All rights reserved.
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    Presentation
    Diyarbakır'da Geleneksel Yöntemlerle Üretilerek, Tüketime Sunulan Örgü Peynirlerinde Aflatoksin M1 Düzeylerinin ELISA Yöntemiyle Tespit Edilmesi
    (23. Ulusal Biyoloji Kongresi, 2016) Hatipoğlu, Abdulkerim; Yeşil, Ömer Faruk; Vural, Aydın; Erkan, Mehmet Emin; Yıldız, Abdunnasır
    Bir pasta-filata (fermente telemesi yüksek sıcaklıkta haşlanan) peynir çeşidi olan önemli geleneksel peynirlerimizden Diyarbakır Örgü Peyniri (DÖP); yağ oranı yüksek, az tuzlu (taze tüketilmesi durumunda) ve kolayca liflere ayrılabilen yarı-sert bir peynir çeşididir. Bu çalışmada; bölgesel coğrafi tescili olan ve Diyarbakır’da geleneksel yöntemlerle üretilmiş ve tüketime sunulmuş 184 adet DÖP’ünde, Aflatoksin M1 (AFM1) bulaşma düzeyi, ELISA yöntemi kullanılarak tespit edilmiştir. Çalışılan örneklerde, ortalama AFM1 değeri yaklaşık olarak; 167.58ng/kg; minimum ve maksimum değerler sırasıyla 50 ve 800ng/kg olarak tespit edilmiştir. Türk Gıda Kodeksi (TGK)’inde AFM1 için belirtilen limiti (250ng/kg) aşan örnek sayısı 32 (% 17.39) olarak bulunmuştur. AFM1 değeri; 151-250ng/kg olan örnek sayısı; 53(%28.80), 51-150ng/kg olan; 73(%39.67) ve 0-50ng/kg olan da; 26(%14.13) olarak belirlenmiştir. Analiz sonuçları, Diyarbakır’ın farklı noktalarında satışa sunulan DÖP’ inin AFM1 seviyelerinin tüketiciler için potansiyel bir risk taşıdığını göstermektedir. Söz konusu riskin azaltılabilmesi için, DÖP hammaddesi olan sütün, süt üretim çiftliklerinde yem depolama alanlarının usulüne uygun olarak dizayn edilmesi gerekmektedir. Ayrıca, süt ve peynir üreticileri ile tüketicilerin bu konuda bilinçlendirilmesi için eğitim programları düzenlenmesi önerilmektedir. Öte yandan, söz konusu peynirin yoğun üretildiği yerlerde diğer süt üreticilerine model olması düşüncesiyle, sürdürülebilir modern süt üretim çiftliklerinin kurulması önerilebilir.
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    Thesis
    Geleneksel Diyarbakır Örgü Peynirinin Karakteristik Özelliklerinin Tespit Edilmesi ve Gıda Güvenliği Açısından Değerlendirilmesi
    (Harran Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, 2014) Hatipoğlu, Abdulkerim
    It was aimed to elaborate the production method of the traditional Diyarbakir Örgü (Knitting) cheese, and to evaluate in terms of food safety as well as the determination of the characteristics of the cheese. For this purpose, raw milk samples and fresh Diyarbakir Örgü cheese samples were taken from 8 small dairy plants after the production process of the cheese. The approximate composition, acidity and total mesophilic aerobic bacteria load of the raw milk samples were analyzed. Also, composition, biochemical, microbiological, and textural parameters of the cheese samples were investigated on the 1th, 15th, 30th, 60th, 90th, and 120th days of storage. The averages of dry matter (%), fat (%), fat-free dry matter (%), protein (%), lactose (%), ash (%), SH, pH and total mesophilic aerobic bacteria (log cfu/g) load of the raw milk used in the production of the cheese were determined as 14.28, 4.37, 9.91, 4.41, 4.63, 0.87, 11.55, 6.54 and 7.51, respectively. It was observed that raw sheep's milk with trace amount of cow or/and goat milk is used in the production of the traditional cheese. After renneting about 54-70 min, the curd is broken, whey off and fermented until the acidity reached to 5.10-5.47 pH. Then, the curd is scalded in hot water at 75-87 ºC. And then, the curd is shaped by weaving typically in the form of braiding and placed in the brine. After that, the cheese is consumed freshly or stored in brine at 6±1ºC at least for 1 month. The average values of some parameters of the mature cheese (120 days) can be listed as follows: Dry matter 52.84%, fat-in-dry matter 37.88%, protein 23.47%, salt-in-dry matter 15.48%, titratable acidity 22.96 SH, pH 5.47, acid value 0.46 mg KOH/g fat, and ripening index 5.61%. The average values of the hardness, the gumminess, and the chewiness, which textural properties of the ripened cheese, 6852 N, 4480 N and 3408 mJ were determined at the end of the ripening period, respectively. On the other hand, the presence and loads (log cfu/g) of coliforms, fecal coliforms, E. coli, and yeast-mold of the ripened cheese were calculated <1.00, <1.00, <1.00, and 2.60, respectively. Considering the microbiological data, it could be said the fresh cheese has a potential infectious risk poses in terms of consumer health. However for ripened cheese, the risk is minimized and showed compliance with the relevant Standard in terms of coliform bacteria on the 90th day, in terms of E. coli on the 60th day of ripening.
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    Article
    Küçük Aile İşletmelerinde Üretilen Diyarbakır Örgü Peynirinin Bileşim ve Bazı Biyokimyasal Özellikleri
    (Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 2021) Hatipoğlu, Abdulkerim; Çelik, Şerafettin
    Bu çalışmada, Diyarbakır yöresinde peynir üreten küçük aile işletmelerinden taze ve olgun Diyarbakır Örgü peyniri (DÖP) örnekleri alınmış ve bileşim ve bazı biyokimyasal özellikleri araştırılmıştır. İstatistiksel değerlendirmede, taze ve olgun peynirlerin yağ, kurumaddede (KM’de) yağ, kül, tuz ve KM’de tuz oranları ile titrasyon asitliği (TA)pH 4.6’da çözünen azot (ÇA), pH ve lipoliz değerleri arasındaki farklılık önemli bulunmuştur. Türk Gıda Kodeksi Peynir Tebliği bağlamında, taze DÖP’ün yarı sert ve yarım yağlı, olgun peynirin ise sert ve az yağlı peynir sınıfında değerlendirilebileceği, KM’ de tuz oranlarının ise anılan tebliğde izin verilen orandan yüksek olduğu sonucuna varılmıştır. Küçük aile işletmelerinde üretilen DÖP’ün bileşimi standardize edilmeli, özellikle peynirin tuz oranı ilgili tebliğde izin verilen düzeye düşürülmelidir.
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    Article
    Self-Control as a Key Mediator and Moderator of the Relationship Between Psychological Distress and Food Addiction in a Large Community Sample of Adults
    (Academic Press Ltd- Elsevier Science Ltd, 2026) Ceylan, Jiyan Aslan; Korkmaz, Aziz; Hatipoglu, Abdulkerim; Akcali, Caglar; Coskunsu, Sedat
    Objective: This study investigated the extent to which psychological distress (depression, anxiety, and stress) predicts food addiction (FA) symptoms and examined whether self-control operates as both a mediator and a moderator in these associations. Method: A total of 4234 adults (40.7 % male) participated in a large-scale, community-based, cross-sectional survey conducted in T & uuml;rkiye. FA symptoms were measured via the Yale Food Addiction Scale (YFAS), self-control was assessed via the Brief Self-Control Scale (BSCS), and psychological distress was evaluated via the Depression Anxiety Stress Scales (DASS-21). Statistical analyses were conducted in SPSS, with significance defined at p < 0.05. Results: Overall, 35.1 % of the participants met the criteria for FA, with no significant sex difference (p = 0.19). Logistic regression analyses revealed that greater anxiety (OR = 1.078, p < 0.01) and stress (OR = 1.109, p < 0.01) were significant predictors of increased risk for FA, whereas greater self-control emerged as a protective factor (OR = 0.952, p < 0.01). Mediation analyses confirmed that self-control partially accounted for the effects of psychological distress on FA symptoms, with significant indirect effects observed for stress (beta = 0.025), anxiety (beta = 0.029), and depression (beta = 0.032). Moderation analysis revealed that self-control attenuated the effect of depression on FA symptoms (interaction term: B = 0.002, p < 0.01), although no moderating effects were found for anxiety or stress. Conclusions: This study highlights self-control as both a mechanism through which psychological distress contributes to food addiction and a protective factor that reduces its impact. Enhancing self-control may help mitigate addiction-related eating behaviors.
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    Other
    Süt İşleme Teknolojilerinde Son Gelişmeler
    (Tarım Türk Dergisi, 2014) Hatipoğlu, Abdulkerim
    …
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    Other
    Bazı Soya Hatlarının Kızıltepe Koşullarındaki Verim ve Verim Unsurlarının Belirlenmesi
    (GAP VI. Tarım Kongresi, Şanlıurfa, 2011) Karaaslan, Davut; Hatipoğlu, Abdulkerim; Karahan, Halil; Ekinci, Remzi; Tekin, Şevket
    Bu arastırma; Mardin Kızıltepe Çağıl Köyü ekolojik kosullarında, verim potansiyeli yüksek soya hatlarını belirlemek amacıyla, 2010 yılında Tesadüf Blokları Deneme desenine göre 3 tekerrürlü olarak yürütülmüstür. Arastırmada elde edilen verilere göre; en yüksek tohum verimi 275.80 kg/da ile 528 hattından elde edilirken, en düsük 121.36 kg/da ile Bataem-220 hattından elde edilmistir. En yüksek yağ oranı, % 23.01 ile Ata-135 hattından saptanırken, en düsük % 20.50 ile 705 hattından saptanmıstır. En yüksek protein oranı, % 44.99 ile Ataem-7 çesidinden saptanırken, en düsük % 32.44 ile 528 hattından saptanmıstır. Sonuç olarak; verim ve incelenen diğer özellikler bakımından 528, Bataem-204, Ataem-7 ve Ata-135 hatlarının Mardin Kızıltepe Çağıl Köyü ekolojik kosullarına daha uygun olduğu sonucuna varılmıstır. Anahtar Kelimeler: Soya, hat, verim, yağ ve protein oranı
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    Article
    Abelmoschus Esculentus Yaprağı Kullanılarak Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri
    (2021) Hatipoğlu, Abdulkerim
    Bu çalışmada, Abelmoschus esculentus (AE) yaprağı özütü kullanılarak düşük maliyetli, çevre dostu ve kolay bir şekilde gümüş nanopartiküller (AgNP’ler) sentezlendi. Ultraviyole-görünür (UV-vis.) Spektrofotometre analiz verilerine göre, nanokristaller 431 nm'de karakteristik bir tepe noktası gösterdi. Taramalı Elektron Mikroskobu (SEM), Transmisyon Elektron Mikroskobu (TEM) ve enerji dağılımlı X-Işını Spektroskopisi (EDX) analizleri, biyolojik yolla sentezlenen AgNP'lerin morfolojik yapılarının küresel olduğunu ortaya koydu. XRD analizi sonuçlarına göre AgNP'lerin kristal yapılarının kübik olduğu görüldü. Nanopartiküllerin boyutu, Debye-Scherrer denklemi ile 19.05 nm olarak hesaplandı. Sentezlenen nanomalzemenin zeta potansiyeli -9.83 mV ve zeta boyutu da 142.2 nm olarak ölçüldü. AgNP'lerin, gıda patojenlerinden Staphylococcus aureus ATCC 29213, Escherichia coli ATCC25922, Bacillus subtilis ATCC11774, Pseudomonas aeruginosa ATCC27833 ve Candida albicans üzerindeki Minimum İnhibitör Konsantrasyonu (MİK) değerlerinin (mg/mL) sırasıyla 0.125, 0.50, 0.0312, 0.125 ve 0.125 düzeyinde olduğu tespit edildi.
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    Article
    Citation - WoS: 4
    Citation - Scopus: 5
    Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
    (Czech Journal of Food Sciences, 2022) Hatipoğlu, Abdulkerim
    In this study, silver nanoparticles (AgNPs) were synthesised using the Prunus cerasifera pissardii nigra (PC) leaf extract in an easy, low-cost and environmentally friendly way. According to the ultraviolet-visible (UV-vis) spectrophotometer analysis data, the nanocrystals demonstrated a characteristic peak at 456 nm. Scanning electron microscopy (SEM), field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM) and energy-dispersive X-ray (EDX) spectroscopy analyses revealed that the morphological structures of the biosynthesised AgNPs were mostly spherical. According to the results of X-ray diffraction (XRD) analysis, it was determined that the crystal structures of AgNPs were cubic. The size of the nanoparticles was calculated as 23.60 nm using the Debye-Scherrer equation. The zeta potential of the synthesised nanomaterial was measured as –15.5 mV. The minimum inhibitory concentration (MIC) values of AgNPs on Staphylococcus aureus ATCC 29213, Escherichia coli ATCC 25922, Bacillus subtilis ATCC 11774, Pseudomonas aeruginosa ATCC 27853 and Candida albicans ATCC 10231 were determined to be 0.062, 0.250, 0.125, 0.500 and 0.125 µg mL–1, respectively
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    Article
    Anticancer Activities of Zinc Oxide Nanoparticles (znonps) Synthesized From Mentha Longifolia L. Leaf Extract
    (2024) Hatipoğlu, Abdulkerim; İpek, Polat; Baran, Mehmet Fırat; Baran, Ayşe
    Recently, there has been a remarkable increase in cancer and cancer-related deaths. In this study, the impacts of zinc oxide nanoparticles (ZnONPs) produced from the aqueous leaf extract of Mentha longifolia L. (ML) on ovary adenocarcinoma (OVCAR-3), colorectal carcinoma (HCT-116), and healthy retinal pigment epithelial cell (RPE-1) lines were investigated. The MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) test was performed to discover its antiproliferative properties. As a result of the application of ML-ZnONPs on RPE-1, OVCAR-3, and HCT-116 cell lines at doses (µg/mL) of 250, 500, and 1000 for 24 hours, the viability rates (%) in the cell lines were 18.73-30.56, 21.98-28.76, and 27.27-40.93, respectively. In the 48-hour application, the viability rates (%) of the same cells were between 29.51-46.83, 32.49-40.81, and 46.82-44.37, respectively. The MTT test revealed that ML-ZnONPs strongly suppressed the growth of RPE-1, OVCAR-3, and HCT-116 cell lines. The test showed that the effect of dose increase and time on the viability of both cancer cell lines was negative.