Herbalists and herbs in Southeastern Anatolia of Turkey
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Date
2021
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Publisher
Emirates Journal of Food and Agriculture
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Abstract
In this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia
Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods
of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists
were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the
herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments,
cosmetic and weight loss products were sold by herbalists.
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Keywords
Medicinal and aromatic plants; Herbalists; Traditional therapy
Turkish CoHE Thesis Center URL
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Source
Emirates Journal of Food and Agriculture
Volume
30
Issue
10
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URI
https://doi.org/10.9755/ejfa.2021.v33.i10.2770
https://www.webofscience.com/wos/woscc/full-record/WOS:000756684300003?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0B7DlgpOiiOdSHvSwg1rjbA
https://www.scopus.com/record/display.uri?eid=2-s2.0-85124278562&origin=resultslist&sort=plf-f&src=s&st1=10.9755%2fejfa.2021.v33.i10.2770&sid=ce979008aa9f37b10808ecfc966a36b5&sot=b&sdt=b&sl=35&s=DOI%2810.9755%2fejfa.2021.v33.i10.2770%29&relpos=0&citeCnt=0&searchTerm=&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1
https://hdl.handle.net/20.500.12514/3117
https://www.webofscience.com/wos/woscc/full-record/WOS:000756684300003?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0B7DlgpOiiOdSHvSwg1rjbA
https://www.scopus.com/record/display.uri?eid=2-s2.0-85124278562&origin=resultslist&sort=plf-f&src=s&st1=10.9755%2fejfa.2021.v33.i10.2770&sid=ce979008aa9f37b10808ecfc966a36b5&sot=b&sdt=b&sl=35&s=DOI%2810.9755%2fejfa.2021.v33.i10.2770%29&relpos=0&citeCnt=0&searchTerm=&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1
https://hdl.handle.net/20.500.12514/3117