Kayan, FethullahKarahan, Mehmet Zülkif2023-12-122023-12-122023https://hdl.handle.net/20.500.12514/4615Bölüm 20 - Kardiyovasküler Hastalıklarda Beslenme ............................................................ 399 Fethullah Kayan - M. Zülkif Karahan 1. Genel Bakış ........................................................................................................................ 400 2. Besinler .............................................................................................................................. 403 3. Gıdalar ............................................................................................................................... 405 xv 4. Hipertansiyon ve Beslenme................................................................................................ 408 5. Obezite-Diyabetüs Mellitüs ve Beslenme ........................................................................... 409 6. Kalp Yetmezliği ve Beslenme.............................................................................................. 410 7. Koroner Arter Hastalığı ve Beslenme .................................................................................. 411 Kaynaklar................................................................................................................................... 413trinfo:eu-repo/semantics/openAccessBook Part