Doğaroğlu, Z.G.Eren, AbdullahEren, A.Baran, Mehmet FıratBaran, M.F.Department of Organic Agriculture / Organik Tarım BölümüDepartment of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü2019-12-232019-12-2320192056-6646https://doi.org/10.1002/gch2.201800111The release of nanoparticles and biodegradable chelating agents into the environment may cause toxicological and ecotoxicological effects. The aim of this study is to determine the ecotoxic effects of zinc oxide (ZnO) nanoparticles and ethylenediamine disuccinic acid (EDDS) on most cultured four plants. The durum wheat, bread wheat, barley, and rye are exposed to 5 mL 10 mg L−1 ZnO nanoparticles and 10 mg L−1 EDDS in the seed germination stage. Results show that these different plant species have different responses to ZnO nanoparticles and EDDS. The germination percentage of bread wheat and rye decreases in the application of ZnO nanoparticles while the germination of durum wheat and barley increases as much as in radicle elongation and seedling vigor. While ZnO treatment causes a decrease in bread wheat and rye germinated rat in the range of 33–14.3%, respectively, there is no change in germination rate of these plants at EDDS treatment. In addition, EDDS treatment positively affects barley germination rate. In conclusion, it is clear that ZnO nanoparticles have more toxic effects on bread wheat and rye than EDDS, while barley is positively affected by ZnO nanoparticles and EDDS. © 2019 The Authors. Published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.en10.1002/gch2.201800111info:eu-repo/semantics/openAccessCrop PlantsNanoparticles ToxicityPhytotoxicityRoot ElongationWheatArticle39Q2Q1WOS:0004860934000052-s2.0-8508330652531565395