Büyükkılıç, Kamile BurcuAkın, Mutlu BuketÇelikel, Aslı11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü11. Faculty of Tourism / Turizm Fakültesi01. Mardin Artuklu University / Mardin Artuklu Üniversitesi2019-05-212019-05-212017978-605-4988-14-3https://hdl.handle.net/20.500.12514/615…eninfo:eu-repo/semantics/openAccessUse of Goji Bery as Functional FoodPresentation