Acay, HilalAcay, HilalKeskin, CumaliKeskin, CumaliKacar, SemraKaçar, SemraDepartment of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri BölümüDepartment of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü2023-12-062023-12-0620121871-67841876-4347https://doi.org/10.1016/j.nbt.2012.08.241Keskin, Cumali/0000-0003-3758-0654; Kacar, Semra/0000-0002-9869-9045; Acay, Hilal/0000-0002-7732-106Xen10.1016/j.nbt.2012.08.241info:eu-repo/semantics/closedAccessMacrofungusLaccaseBiotechnologyCotton StalkWheyEffect of Agro-Industrial Wastes on Production of Laccase in Submerged Cultures of Some Wild MushroomsConference Object29S86S86Q1Q1WOS:000209805600238