Saghaian SayedÖzertan GökhanTekgüç Hasan04.01. Department of Economics / İktisat Bölümü04. Faculty of Economics and Administrative Sciences / İktisadi ve İdari Bilimler Fakültesi01. Mardin Artuklu University / Mardin Artuklu Üniversitesi14.07.20192019-07-1614.07.20192019-07-1620131545-2921https://hdl.handle.net/20.500.12514/1193This article addresses the recent beef price spikes in Turkey, using contemporary time-series analysis. The arguments point to the impact of low milk prices that led to liquidation of dairy herds and decline of beef prices initially due to the liquidation and increased meat supply, and subsequent price increases in the next year due to decreased supply. The results revealed that dairy herd liquidation had a delayed impact of a year to 18 months on farm, wholesale, and retail beef prices, Those effects wore off over a two-year time period.eninfo:eu-repo/semantics/closedAccessArticle2-s2.0-84887199251