Jahan, Israt2023-10-272023-10-272023978-100098657-0https://doi.org/10.1201/9781003397861-12https://hdl.handle.net/20.500.12514/4293Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging mate rials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their deg radation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainabilityen10.1201/9781003397861-12info:eu-repo/semantics/openAccessPhytoremediationNanomaterialNanobiotechnologyBook Part1591702-s2.0-85173486798