Usage of İnulin, lemon and pea fibers as prebiotic for Lactobacillus acidophilus

Akın, Musa SerdarGöncü, BüşraÇelikel, AslıAkın, Mutlu Buket2019-05-232019-05-232017978-609-02-1373-5https://hdl.handle.net/20.500.12514/661…eninfo:eu-repo/semantics/openAccessUsage of İnulin, lemon and pea fibers as prebiotic for Lactobacillus acidophilusPresentation