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Organik Tarım Bölümü Koleksiyonu

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12514/109

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Browsing Organik Tarım Bölümü Koleksiyonu by Author "BARAN, Mehmet Fırat"

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    Article
    Effects of ZnO Nanoparticles and Ethylenediamine-N,N′- Disuccinic Acid on Seed Germination of Four Different Plants
    (Wiley Online Library, 2019) Doğaroğlu, Zeynep Görkem; Eren, Abdullah; BARAN, Mehmet Fırat
    The release of nanoparticles and biodegradable chelating agents into the environment may cause toxicological and ecotoxicological effects. The aim of this study is to determine the ecotoxic effects of zinc oxide (ZnO) nanoparticles and ethylenediamine disuccinic acid (EDDS) on most cultured four plants. The durum wheat, bread wheat, barley, and rye are exposed to 5 mL 10 mg L−1 ZnO nanoparticles and 10 mg L−1 EDDS in the seed germination stage. Results show that these different plant species have different responses to ZnO nanoparticles and EDDS. The germination percentage of bread wheat and rye decreases in the application of ZnO nanoparticles while the germination of durum wheat and barley increases as much as in radicle elongation and seedling vigor. While ZnO treatment causes a decrease in bread wheat and rye germinated rat in the range of 33–14.3%, respectively, there is no change in germination rate of these plants at EDDS treatment. In addition, EDDS treatment positively affects barley germination rate. In conclusion, it is clear that ZnO nanoparticles have more toxic effects on bread wheat and rye than EDDS, while barley is positively affected by ZnO nanoparticles and EDDS.
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    Fıstık (Pistacia vera L.) Yaprağından Gümüş Nanopartikül (AgNP)’lerin Sentezi, Karakterizasyonu ve Antimikrobiyal Aktivitesinin İncelenmesi
    (2019) Eren, abdullah; BARAN, Mehmet Fırat
    Bu çalışmanın amacı, fıstık (Pistacia vera L.) bitki ekstraktı kullanılarak, yeşil sentez yöntemi ile gümüş nanopartikül (AgNP)’lerini sentezlemektir. Yeşil sentez; çevre dostu ve maliyet açısından ucuz olması, kimyasal ve fiziksel yöntemlerden daha çok tercih edilen nanopartiküllerin kolay bir şekilde elde edilmesi ile bilinen biyolojik bir yöntemdir. Reaksiyon sonucunda elde edilen AgNP’ler, UV görünür spektrofotometre (UV-vis), fourier-dönüştürülmüş kızılötesi spektroskopisi (FTIR), X-Işını kırınımı (XRD), termogravimetrik ve diferansiyel termal analizi (TGA-DTA), taramalı elektron mikroskobu ve enerji yayılımlı X-ışını cihazı (SEM-EDX) kullanılarak karakterize edilmiştir. Gümüş nanopartiküllerin 460.67 nm’de maksimum absorbansa sahip olduğu görülmüştür. AgNP’lerin indirgenmesinde rol olan fitokimyasalları analiz etmek için FTIR analizi yapılmıştır. Debye-Scherrer’s denkleminden yararlanarak sentezlenen nanoparçacıkların kristal boyutunun 16.7 nm olduğu hesaplanmıştır. AgNP’lerin küresel görünümde olduğu transmisyon elektron mikroskobu ile tespit edilmiştir. Sentezlenen AgNP’lerin antimikrobiyal etkisi gram pozitif ve gram negatif bakterileri ve fungus (maya) üzerinde minimum inhibitör konsantrasyonu (MIC) metodu ile test edilmiştir. Sonuç olarak, sentezlenen gümüş nanopartiküllerin antimikrobiyal etki gösterdiği belirlenmiştir.
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    Article
    GREEN SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SILVER NANOPARTICLES (AgNPs) FROM MAIZE (ZEA MAYS L.)
    (APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2019) Eren, abdullah; BARAN, Mehmet Fırat
    In recent years, the biosynthesis (green synthesis) of metal nanoparticles such as silver nanoparticles (AgNPs) have become one of the safest, most cost-effective and environmentally friendly approaches. In this study, AgNPs were synthesized using maize (Zea mays L.) leaves. For the characterization of synthesized AgNPs different techniques were used, such as X-ray diffraction spectroscopy (XRD), Ultraviolet visible (UV-Vis) spectroscopy, transmission electron microscopy (TEM), Energy dispersive X-ray spectroscopy (EDX), Fourier-transformed infrared spectroscopy (FT-IR) and Thermal gravimetric and Differential thermal analysis (TGA-DTA). The XRD results showed that AgNPs had a mean diameter of 12.63 nm and a crystal-like appearance. In addition, antimicrobial activities of synthesized AgNPs were evaluated using 3 different antibiotics against Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus bacteria and Candida albicans yeast. Antifungal activity of AgNPs with antibiotics has been observed to be better than the antibiotics against Gram-positive and Gram-negative bacteria. The minimum inhibitory concentrations were found to be 0.084, 0.337 and 0.021 mg mL-1 for Escherichia coli, Staphylococcus aureus, and Candida albicans, respectively. The results revealed that AgNPs synthesized from maize leaf extract have antibacterial activity against Gram-negative Escherichia coli, Gram-positive Staphylococcus aureus and antifungal activity against Candida albicans yeast, and that the produced AgNPs could be used in the production of biomedical products and in the pharmaceutical industry.