Browsing by Author "Doğan, S."

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Citation - Scopus: 3
Mask for Moisturizing Skin and Body Made From Cold-Pressed Paste of Peanuts (arachis Hypogaea L.)
(Jomard Publishing, 2024) Karadağ, Murat; Doğan, Serap; Department of Irrigation / Sulama Bölümü; Department of Sociology / Sosyoloji Bölümü
There are food and plant wastes that cause environmental pollution in many countries around the world. Waste materials are one of the most unconscious uses. With the rapid increase in production, consumption and insensitive communities, industrialization and increasing population cause an intense increase in waste. In order to ensure environmental order and balance, waste must be evaluated and reused in recycling facilities. Peanut (Arachis hypogaea L.) is one of the important oilseed plants and is also considered a protein source in many countries. According to current scientific reports it is known that peanuts have many biological activities such as anti-cancer, antioxidant and anti-inflammatory. Peanut pulp can be used as a raw material source in the production of cellulose fiber products and it can be used in food products, agricultural activities, industry and cosmetics. It is especially common in the recycling field to use it as mulch for plant roots, as natural fertilizer and as chipboard in the field of furniture. In our study, cold-pressed peanut pulp was transformed into products and products with high added value with enriched formulations. © 2024, Jomard Publishing. All rights reserved.
Citation - WoS: 2
Citation - Scopus: 2
Mineral Profiling of Turkish Wheat Genetic Resources Unveiled Their Conserved Potential for Biofortification in Combating Hidden Hunger
(Springer Nature, 2025) Aktaş, H.; Nadeem, M.A.; Tutuş, Y.; Doğan, S.; Karaman, M.; Erdemci, İ.; Doğan, Yusuf; Baloch, F.S.; Aktaş, Hüsnü; Doğan, Serap; Department of Plant Protection / Bitki Koruma Bölümü; Department of Seed Production / Tohumculuk Teknolojisi Bölümü; Department of Irrigation / Sulama Bölümü
Micronutrient deficiencies, also known as hidden hunger, pose a threat to the global population alongside food scarcity. Wheat is a staple food for a huge population and available commercial cultivars generally lack sufficient mineral contents. Crop wild relatives harbor novel variation crucial for crop improvement programs including biofortification. The southeastern region of Türkiye is blessed with diverse wheat germplasm. This study aimed to explore the mineral content diversity in different wheat species germplasm; [i.e.] Triticum boeoticum, T. dicoccoides, T. durum, and T. aestivum. Various mineral elements; [i.e.] Zn, Fe, K, P, S, Mg, Ca, and Mn were investigated in the grains of 192 genotypes. The analysis of variance (ANOVA) results showed highly significant genotypic effects of all traits in T. boeoticum, T. dicoccoides, and T. durum. The highest seed Zn concentration (77.8 mg kg−1) was found in T. boeoticum genotype-36 and the lowest (24.9 mg kg−1) was recorded in genotype T. aestivum genotype-4. A total of 16 genotypes belonging to T. dicoccoides had > 50 mg kg−1 grain Zn content and can be a potential source for developing Zn-enriched durum wheat cultivars. Maximum Fe content (109 mg kg−1) was found in T. dicoccoides genotype-11, while minimum (29 mg kg−1) was recorded in T. durum genotype-55. Zinc and Fe contents in T. boeoticum and T. dicoccoides genotypes were found more than twice as reported previously with T. durum and bread wheat germplasm. Grain Zn contents showed a highly significant and positive correlation with the various studied traits. Principal components analysis (PCA) and biplot confirmed that first two principal components accounted for a total of 79.14% variation. The present investigation confirmed that available bread wheat's genetic resources have low genetic diversity and its wild relatives conserve unexplored variation that can be helpful for wheat biofortification. © The Author(s), under exclusive licence to Springer Nature B.V. 2024.
Citation - Scopus: 0
Nigella Sativa L. Seed Paste into a Value-Added Product by Recycling
(Jomard Publishing, 2024) Karadağ, Murat; Doğan, Serap; Güneş, Zübeyir; Kartal, B.; Department of Irrigation / Sulama Bölümü; Department of Medical and Aromatic Plants / Tıbbi ve Aromatik Bitkiler Bölümü; Department of Sociology / Sosyoloji Bölümü
Pollution of the environment is one of the most significant problems of our generation and the future as our living spaces shrink. Waste materials is the first of many sources of environmental pollution. Waste must be evaluated and reused in recycling facilities to ensure environmental order and balance. This study evaluated the pulp of the Nigella sativa L., seed plant, whose oil was removed by a cold pressing method and turned it into value-added products. Particularly, pulp and Nigella sativa L., seeds have healing and nutritionally rich qualities. Nigella sativa L., pulp was made into a skin mask and used as an added value product in the study. © 2024, Jomard Publishing. All rights reserved.