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Otel Lokanta ve İkram Hizmetleri Bölümü

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Browsing Otel Lokanta ve İkram Hizmetleri Bölümü by Journal "mas journal of applied sciences"

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    An Assessment of Post-Earthquake Issues in UNESCO (United Nations Educational, Scientific and Cultural Organization) Gastronomic Cities Gaziantep, Hatay and Şanlıurfa in Turkey
    (2023) Kızılgeçi, çiğdem
    estinations catering to tourists with specific gastronomic preferences or diverse motivations may experience occasional disruptions in the range of offerings available. This scenario may arise due to anthropogenic factors or natural phenomena that result in varying degrees of environmental degradation. The literature commonly reports that regions experiencing disasters such as wars, floods, epidemics, earthquakes, and hurricanes are susceptible to significant life, property, and economic losses. The seismic events thatcommenced on February 6th, 2023 and persist to the present have engendered a consequential phenomenon within the nation of Turkey. The present research has been conducted to examine the prospective impacts of the Gaziantep/Kahramanmaraş earthquakes of 2023 on Gastronomy tourism and to propose viable remedies for any associated issues. The study employed qualitative research methods, specifically observation and literature review, to gather data. The data that was acquired was subjected to analysis using the descriptive analysis methodology. In summary, based on the scientific literature review and contemporary scientific assessments of gastronomic tourism, it has been observed that this phenomenon can be leveraged as a tourism asset in the future, despite certain criticisms. Upon evaluating both domestic and foreign visual and printed media, it is apparent that there is a prevalence of favorable news regarding gastronomy tourism. Based on the literature and observational data gathered in the study, it is believed that the impact of the earthquake on the gastronomic tourism of Gaziantep, Hatay, and Şanlıurfa, which are recognized as UNESCO (United Nations Educational, Scientific and Cultural Organization) gastronomic cities, can be mitigated through appropriate measures. With multidimensional planning, the gastronomy of these cities is expected to emerge even stronger from the aftermath of the earthquake
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    The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism
    (2023) Kızılgeçi, çiğdem
    The objective of this study is to assess the significance of Syriac cuisine and wine in the context of Mardin tourism, specifically in relation to local gastronomy and geographical indications. The fundamental constituents of the tourism product encompass transportation, lodging, and food and beverage services. Throughout history, theculture surrounding food and beverage consumption has undergone significant evolution and enrichment. Mardin, as an urban center, is situated within a locale that possesses a notable abundance of historical, natural, and cultural heritage. The present study focuses on Syriac wine, which holds a significant place in the distinctive eating and drinking culture of Mardin. The existence of distinct Syriac cuisine and Syriac wine in Mardin, which has been officially recognized as a geographical indication, is believed to have the potential to elevate the region's status as a significant gastronomic and wine tourism destination. Therefore, it is anticipated that this will make a contribution to the tourism industry in the Mardin region. Simultaneously, this studyholds significance as a motivational research endeavor for the recognition of geographical indication for Syriac cuisine and Syriac wine found in Mardin.