Kızıltepe Meslek Yüksekokulu

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Amino Acid Profile, Nutrients Content and Yield of Chickpea (Cicer Arietinum L.) Genotypes
(Scibulcom Ltd., 2015) Dogan, Y.; Doğan, Yusuf
Chickpea has significant amounts of all the essential amino acids except sulphur-containing types. It was found that chickpea is a rich source of protein and minerals. The experiments were conducted in a Randomised Complete Block Design with three replications 2013 and 2014 years in South-Eastern Turkey. A total of fifteen varieties, lines and populations were used as materials. In the study were investigated different parameters such as amino acids of protein, seed yield, protein and fat rate in seed, phosphorus, potassium, calcium, manganese, zinc, copper and iron contents and of seeds. The essential amino acid leucine (8.43 mg/100 g in 2013 and 8.59 mg/100 g in 2014) was found in highest concentration, followed by lysine (7.14 mg/100 g in 2013 and 7.27 mg/100 g in 2014) and phenylalanine (5.99 mg/100 g in 2013 and 6.07 mg/100 g in 2014) in the chickpea. Mineral composition of chickpea genotypes showed that they contribute sufficient amount of Ca, P, K, Cu, Zn and Mg in human diets to meet the recommended dietary allowance. According to the average of two years, the highest grain yield was obtained from Diyar-95 variety with 1618 kg ha–1, the lowest grain yield was obtained from M-1 local population with 1104 kg ha–1. © 2015, Scibulcom Ltd. All rights reserved.
Evolotion Barley Genotypes in Multi-Environment Trials by Ammi Model and Gge Biplot Analysis
(Parlar Scientific Publications (p S P), 2019) Oral, Erol; Kendal, Enver; Kilic, Hasan; Dogan, Yusuf; Doğan, Yusuf
The uniformity of genotypes are significant for crop breeding program decisions to improve new varieties. The AMMI (Additive main effects and multiplicative interaction) analysis and Genotype x Environment Interaction (GEI) is make to estimation grain yield and understands GxE interaction patterns by researches as differential ranking of variety yields in multi-environment trials. Therefore, fifteen barley advanced line and six national cultivars and four foreign varieties (registered in abroad) were used in the study. The experiments were performed according to a complete randomized block design with four replications at five environments during two years. The stability and superiority of genotypes for yield and other traits were determined using AMMI and GGE biplot analysis. Factors (G, GE, and GEI) were found to be highly significant (P < 0.01) for grain yield. AMMI analysis indicated that the major contributions to treatment sum of squares were environments (98.52%), GE (0.45%) and genotypes (1.02%), respectively, suggesting that grain yield of genotypes were effected environmental conditions. The GGE biplot indicated that PCA 1 axes (Principal component) was significant as P<0.01 and supplied to 49.36% of complete GxE interaction. The AMMI indicated that G8 and G23 desirable and stabile genotypes for grain yield in multi-environment. Moreover, E2 and E5 (irrigated environments) were high yielding, while E3 (drought stress) low yielding as forecast. On the other hand, GGE biplot indicated that three group were occurred among traits, first group (GY: grain yield, CC: crude cellulose, CD: cold damage), second group (PC:, HVV: hectoliter weight, TGW: thousand grain weight, SH: seed humidity), third group (LOD: lodging, PH: plant height, HT: heading time). Moreover: the study showed that G3, G6, G7, G8, G13 and G21 were the best genotypes both grain yield and other traits. The results of AMMI model and GGE biplot indicated that G8 is suitable to recommend for release and G23 desirable origin for yield stability and G7 valuable source for quality to use in barley breeding program.
Identify of Macro and Trace Elements in Grain of Some Barley Varieties and Interpretation Zwith Biplot Technique
(University of Montenegro, 2021) Düzgün, M.; Kendal, E.; Zahir Düz, M.; Hatipoğlu, A.
The purpose of this study was to determine the content of some macro and trace elements in grain of spring barley cultivars, and to state the relationships between those elements. In this study macro and trace elements (Ca, K, Mg, Fe, Zn, Mn, Si, Sn, Cu, Cr, Cd, Ni, V, Pb, As and Se) of barley cultivars were determined by inductively coupled plasma optic emission spektometry (ICP-OES) using grain. The grain samples were digested by microwave system, as well as. As and Se were determined by hydride system. The result of study showed that the content Si of barley cultivars are quite high, however, the concentrations toxic heavy metals of Cd, Pb and as were determined to be below the limit values. The biplot indicated that three group occurred among macro and trace element and the correlation of Zn with Sn, Cr with Ca and Fe, Ca with Fe and Pb was significant and positively, while V with Si was significant and negatively. On the other hand, the study showed that Samyeli is the best cultivar based on macro and trace element concentrations and this variety can be used in animal husbandry. © 2021, University of Montenegro. All rights reserved.
Investigation of yield stability of wheat varieties in different locations by AMMI and GGE-biplot analysis
(Springernature, 2024) Tiryakioglu, Murat; Aktas, Husnu; Akcali, Cem Tufan; Sahin, Cenk Burak
The aim of the study was to determine the structure of GEI in the investigated parameters and to investigate the performance stability of durum wheat varieties using the GGE biplot and AMMI analysis method. The study was carried out in four different locations (Diyarbak & imath;r-1, Diyarbak & imath;r-2, Hatay, and & Scedil;anl & imath;urfa) using 31 durum wheat genotypes under rainfed conditions. Field experiments were conducted in a randomized complete block design with three replications. As a result of the study, it was determined that there was a significant difference between locations in terms of grain yield. The highest grain yield was obtained from Diyarbak & imath;r-1 (6797 kg ha-1) location, followed by Hatay (4584 kg ha-1), Diyarbak & imath;r-2 (2512 kg ha-1) and & Scedil;anl & imath;urfa (2026 kg ha-1), respectively. Significant variations in grain yield were detected among the examined genotypes, and Artuklu and Z & uuml;hre had the highest grain yields (4774 and 4501 kg ha-1). Again, Artuklu and Z & uuml;hre were the most stable varieties in terms of their performance in different locations. Diyarbak & imath;r-1 has come to the fore as the location where the variation between genotypes can be best detected. As a result, more data should be provided to plant breeders in the selection studies by considering the irrigated conditions as a factor in the studies to be carried out and determining the stable cultivars in terms of grain yield in both precipitation-based and irrigated conditions.
Neoscytalidium dimidiatum: A newly identified postharvest pathogen of pears and its implications for pome fruits
(Wiley, 2024) Dervis, Sibel; Zholdoshbekova, Sezim; Guney, Inci Guler; Ozer, Goksel
T & uuml;rkiye is a prominent contributor to pear and diverse pome fruit production. Pear fruit with unusual brown to black spots and rot symptoms observed in public marketplaces in Mardin province have raised concerns regarding postharvest fruit health. The consistent isolation of a fungus from these fruits revealed morphological features indicative of Neoscytalidium dimidiatum. Phylogenetic confirmation of its identity ensued through BLASTn searches targeting, the internal transcribed spacer (ITS) of ribosomal DNA, the partial translation elongation factor 1-alpha gene (tef1), and the partial beta-tubulin gene (tub2). Pathogenicity evaluations were conducted on common pome fruits, namely pears, apples, and quinces, unveiling the susceptibility of all examined fruits to postharvest infection by this emergent pathogen. Furthermore, an investigation was carried out to discern the pathogen's response to varying temperature ranges on pear fruits, revealing that the most pronounced lesions occurred at 30 degrees C, followed by 25 degrees C, 35 degrees C, and 20 degrees C. Conversely, no lesion development was observed at 10 degrees C, 15 degrees C, or 40 degrees C. To the best of our knowledge, this study represents the first report of N. dimidiatum as the etiological agent responsible for postharvest rot in pear fruit. The implications of these findings highlight the potential threat posed by this pathogen to pome fruits postharvest, especially in regions where cold storage facilities are not widely utilized, warranting increased vigilance and preventive measures.

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