09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
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Date established
2018
City
Mardin
Country
Türkiye
Description
Mardin Artuklu Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü, alanında eğitim ve araştırma yapmak amacıyla, 2018 yılında öğrenci alımına başlamıştır. Lisans düzeyinde bu eğitim 4 yıl sürmekte ve bölüm mezunlarına ‘Diyetisyen’ unvanı verilmektedir. Bölümün amacı, sağlığın korunması ve geliştirilmesini, hastalıkların tedavisi açısından toplumda yeterli ve dengeli beslenme bilincinin yerleşmesini sağlayacak, kişiyi ve toplum sağlığını merkez alan bir sorumluluk anlayışıyla yetişen insan gücü ile araştırma ve geliştirme faaliyetlerinde bulunmayı esas almak ve tüm bunlarla ülkemizde toplumun sağlık düzeyinin geliştirilmesine katkı sağlamaktır.
Mardin Artuklu University, Faculty of Health Sciences, Department of Nutrition and Dietetics started admitting students in 2018 to provide education and research in the field. This undergraduate program lasts 4 years and graduates are awarded the title of "Dietitian". The aim of the department is to provide a responsible approach centered on individual and community health by training manpower that will ensure the establishment of adequate and balanced nutrition awareness in society for the protection and development of health and to carry out research and development activities. With this, it aims to contribute to the improvement of the health level of society in our country.
Mardin Artuklu University, Faculty of Health Sciences, Department of Nutrition and Dietetics started admitting students in 2018 to provide education and research in the field. This undergraduate program lasts 4 years and graduates are awarded the title of "Dietitian". The aim of the department is to provide a responsible approach centered on individual and community health by training manpower that will ensure the establishment of adequate and balanced nutrition awareness in society for the protection and development of health and to carry out research and development activities. With this, it aims to contribute to the improvement of the health level of society in our country.
Sustainable Development Goals
2
ZERO HUNGER

6
Research Products
3
GOOD HEALTH AND WELL-BEING

36
Research Products
4
QUALITY EDUCATION

1
Research Products
5
GENDER EQUALITY

1
Research Products
6
CLEAN WATER AND SANITATION

4
Research Products
7
AFFORDABLE AND CLEAN ENERGY

12
Research Products
8
DECENT WORK AND ECONOMIC GROWTH

1
Research Products
9
INDUSTRY, INNOVATION AND INFRASTRUCTURE

1
Research Products
12
RESPONSIBLE CONSUMPTION AND PRODUCTION

1
Research Products
13
CLIMATE ACTION

1
Research Products
14
LIFE BELOW WATER

10
Research Products
16
PEACE, JUSTICE AND STRONG INSTITUTIONS

1
Research Products

Scholarly Output
230
Articles
163
Views / Downloads
1359/24979
Supervised MSc Theses
6
Supervised PhD Theses
0
WoS Citation Count
1633
Scopus Citation Count
1976
WoS h-index
21
Scopus h-index
24
Patents
0
Projects
16
WoS Citations per Publication
7.10
Scopus Citations per Publication
8.59
Open Access Source
178
Supervised Theses
6
| Journal | Count |
|---|---|
| Folia Medica | 5 |
| Andrologia | 4 |
| Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi | 3 |
| Food Chemistry | 3 |
| International Journal of Hydrogen Energy | 3 |
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