Mardin'de Tüketime Sunulan Peynirlerde Staphylococcus aureus ve Stafilokokal Enterotoksinlerin Saptanması

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dc.contributor.other 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-05-01T22:01:26Z
dc.date.available 2025-05-01T22:01:26Z
dc.identifier.uri https://hdl.handle.net/20.500.12514/8659
dc.title Mardin'de Tüketime Sunulan Peynirlerde Staphylococcus aureus ve Stafilokokal Enterotoksinlerin Saptanması
dspace.entity.type Project
gproject.coordinator Gürbüz, Semra
gproject.funder BAP (Mardin Artuklu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi)
gproject.fundingprogram BAP (Mardin Artuklu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi)
gproject.grantamount 31666.88
gproject.grantcurrency TRY
gproject.grantidentifier MAÜ-BAP-15-TİOYO-17
gproject.internalid BAP - 150
gproject.status Finished
gproject.uri www.artuklu.edu.tr/bilimsel-arastirma-projeleri-kb
project.endDate 2016-08-31
project.investigator Gürbüz, Semra
project.principalinvestigator Gürbüz, Semra
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relation.isPersonOfProject d8905190-0443-4885-9a62-53bc33563a63
relation.isPersonOfProject.latestForDiscovery d8905190-0443-4885-9a62-53bc33563a63

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