Chondrostoma regium'un Kas ve Gonad Dokusu Total Lipit, Fosfolipit ve Triaçilgiserol Yağ Asidi Kompozisyonu
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Date
2018
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Abstract
Bu çalışmada, bir tatlı su balığı olan Chondrostoma regium'nın kas ve gonad lipitleri, gaz kromatografisi ile incelendi. En önemli yağ asitleri; doymuş yağ asitlerinde (DYA); palmitik asit (C16:0) (% 23.29-26.58) ve stearik asit (C18:0) (% 9.69-11.33), tekli doymamış yağ asitlerinde (TDYA); oleik asit (C18:1n-9) (% 16.91-19.96) ve palmitoleik asit (C16:1n-7) (%5.30-8.76), n-6 aşırı doymamış yağ asitlerinden (ADYA); arakidonik asit (C20:4n-6) (% 4.45-9.32) ve n3 aşırı doymamış yağ asitlerinden (ADYA), eikosapentaenoik asit (C20:5 n-3, EPA) (% 3.42-11.56) dokosahekzaenoik asit (C22:6n-3, DHA) (% 4.20-13.10) idi
In this study, muscle and gonad lipids of a freshwater fish, Chondrostoma regium, were examined via gas chromatography. The major fatty acids were palmitic acid (C16:0) (23.29-26.58%) and stearic acid (C18:0) (9.69-11.33%) in saturated fatty acid (SFA), oleic acid (C18:1n-9) (16.91-19.96%) and palmitoleic acid (C16:1n-7) (5.30-8.76%) in monounsaturated fatty acid (MUFA), aracidonic acid (C20:4n-6) (4.45-9.32%) in n-6 polyunsaturated fatty acid (PUFA), and eicosapentaenoic acid (C20:5n-3, EPA) (3.42-11.56%) docosahexanoic acid (C22:6n-3, DHA) (4.20-13.10%) in n- 3 polyunsaturated fatty acid (PUFA)
In this study, muscle and gonad lipids of a freshwater fish, Chondrostoma regium, were examined via gas chromatography. The major fatty acids were palmitic acid (C16:0) (23.29-26.58%) and stearic acid (C18:0) (9.69-11.33%) in saturated fatty acid (SFA), oleic acid (C18:1n-9) (16.91-19.96%) and palmitoleic acid (C16:1n-7) (5.30-8.76%) in monounsaturated fatty acid (MUFA), aracidonic acid (C20:4n-6) (4.45-9.32%) in n-6 polyunsaturated fatty acid (PUFA), and eicosapentaenoic acid (C20:5n-3, EPA) (3.42-11.56%) docosahexanoic acid (C22:6n-3, DHA) (4.20-13.10%) in n- 3 polyunsaturated fatty acid (PUFA)
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KSÜ Doğa Bilimleri Dergisi
Volume
21
Issue
1
Start Page
20
End Page
25