Characterization of Durum Wheat (triticum durum L.) Landraces Regarding To Some Agronomic Traits

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Date

2023

Journal Title

Journal ISSN

Volume Title

Publisher

Univ Namik Kemal

Open Access Color

Green Open Access

Yes

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Average
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Abstract

This research was conducted in 2019-20 wheat growing season under rainfall condition of Mardin - Artuklu province. 80 durum wheat landraces originated from Southeast Anatolia and 10 registered durum wheat cultivars were evaluated according to Augmented Trail Design. 20 landraces and 10 cultivars were used for each bloc. We determined large variations in durum wheat landraces for observed traits. Results indicated that mean of observed traits of landraces and varieties were ranged between 229 kg/da - 371 kg/da for grain yield; 1313 kg/kg - 1218 kg/kg for biomass, 18.02 % - 14.94 % for grain protein content. Mean thousand kernel weight of landraces and standard varieties changed between 42.9 g and 40.15 g; heading days ranged from 117.8 to 111 days respectively. According to observed data, landraces had longer heading days and grain stage and also higher grain protein content and biomass compare to standard varieties. Results of this study showed that landraces has high potential to increase biomass and grain protein content and they can be used as a genitor in wheat breeding programs to improving desirable durum wheat genotypes. Observation according to GGE biplot methodology (which-wonwhere) indicated that ST8 (Check) and G80 (landrace) have high values for grain yield, number of seed pers spike, seed weight per spike while G8 (landrace) showed high values for thousand grain weight, length of peduncle, plant height, grain protein content, biomass and heading days. Obtained results from this study indicated that landraces should be preserved for sustainable agriculture activities specially for marginal areas, also they have high diversity and useful traits for national and international wheat breeding programs.

Description

Aktas, Husnu/0000-0001-6943-2109

Keywords

Landraces, Durum Wheat, Yield, Quality, Kalite, Yield, Landraces, Makarnalık buğday, Yerel çeşit, Quality, Tane verimi, Durum wheat

Fields of Science

Citation

AKTAŞ, H., & DURMAZ, A. (2023). Makarnalık Yerel Buğday Genotiplerinin (Triticum durum L.) Bazı Tarımsal Özellikler Bakımından Karakterizasyonu. Tekirdağ Ziraat Fakültesi Dergisi, 20(4), 740-754. https://doi.org/10.33462/jotaf.1108861

WoS Q

Q3

Scopus Q

Q4
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1

Source

Tekirdağ Ziraat Fakültesi Dergisi

Volume

20

Issue

4

Start Page

740

End Page

754
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Scopus : 4

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Mendeley Readers : 2

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4

checked on Mar 04, 2026

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2

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4

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1.5850814

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2

ZERO HUNGER
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8

DECENT WORK AND ECONOMIC GROWTH
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12

RESPONSIBLE CONSUMPTION AND PRODUCTION
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