Use of Goji Bery as Functional Food
| dc.contributor.author | Çelikel Güngör, Aslı | |
| dc.contributor.author | Akın, Mutlu Buket | |
| dc.contributor.author | Çelikel, Aslı | |
| dc.date.accessioned | 2019-05-21T20:33:44Z | |
| dc.date.available | 2019-05-21T20:33:44Z | |
| dc.date.issued | 2017 | |
| dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| dc.description.abstract | … | en_US |
| dc.identifier.issn | 978-605-4988-14-3 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/615 | |
| dc.language.iso | en | en_US |
| dc.publisher | 1. International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life" | en_US |
| dc.relation.publicationcategory | Kategorisiz | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Use of Goji Bery as Functional Food | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | dda569fd-adad-4031-b12b-59538b73272d | |
| relation.isAuthorOfPublication.latestForDiscovery | dda569fd-adad-4031-b12b-59538b73272d |
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