Use of Goji Bery as Functional Food
| dc.contributor.author | Büyükkılıç, Kamile Burcu | |
| dc.contributor.author | Akın, Mutlu Buket | |
| dc.contributor.author | Çelikel, Aslı | |
| dc.date.accessioned | 2019-05-21T20:33:44Z | |
| dc.date.available | 2019-05-21T20:33:44Z | |
| dc.date.issued | 2017 | |
| dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| dc.description.abstract | … | en_US |
| dc.description.provenance | Submitted by Aslı Çelikel Güngör (aslicelikel@artuklu.edu.tr) on 2019-05-21T20:33:44Z No. of bitstreams: 1 B. 6 2017 PSÖ. Use of goji berry as functional food.pdf: 2579074 bytes, checksum: 920fb43ff43582c8290b8a315a291ed1 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2019-05-21T20:33:44Z (GMT). No. of bitstreams: 1 B. 6 2017 PSÖ. Use of goji berry as functional food.pdf: 2579074 bytes, checksum: 920fb43ff43582c8290b8a315a291ed1 (MD5) Previous issue date: 2017-05-10 | en |
| dc.identifier.issn | 978-605-4988-14-3 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/615 | |
| dc.language.iso | en | en_US |
| dc.publisher | 1. International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life" | en_US |
| dc.relation.publicationcategory | Kategorisiz | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Use of Goji Bery as Functional Food | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication |
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