MAÜ GCRIS Standart veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

Determination of antifungal effects of Thyme, rosemary and red Pepper against Aspergillus Niger, Penicillu ssp. and Mucor spp.

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dc.contributor.authorÇelikel, Aslı
dc.contributor.authorAkın, Mutlu Buket
dc.contributor.authorGöncü, Büşra
dc.date.accessioned2019-05-21T20:15:46Z
dc.date.available2019-05-21T20:15:46Z
dc.date.issued2017
dc.departmentMAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstract…en_US
dc.description.citation1. International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life"en_US
dc.identifier.issn978-605-4988-14-3
dc.identifier.urihttps://hdl.handle.net/20.500.12514/610
dc.language.isoenen_US
dc.relation.publicationcategoryKategorisizen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDetermination of antifungal effects of Thyme, rosemary and red Pepper against Aspergillus Niger, Penicillu ssp. and Mucor spp.en_US
dc.typePresentationen_US
dspace.entity.typePublication

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