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How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul

dc.authorid0000-0003-1284-7236
dc.contributor.authorYiğit, Serkan
dc.contributor.authorŞahin Perçin, Nilüfer
dc.date.accessioned2022-05-16T05:55:13Z
dc.date.available2022-05-16T05:55:13Z
dc.date.issued2021
dc.departmentMAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstractPurpose – The purpose of this study is to examine and understand the experiences of tourists in the Turkish coffee houses in Istanbul, Turkey. Design/methodology/approach – In this study, a qualitative case study method was used to analyze tourists’ comments with user-generated content technique by analyzing tourists’ comments. The data used in the study was collected through TripAdvisor, which is considered one of the most famous websites with tourist reviews and comments, between 20 May and 10 June 2020 from tourists’ reviews (n:219). Findings – The findings show that Turkish coffee house experiences are heterogeneous based on the dimensions of coffee characteristics, place, satisfaction, recommendation and revisit intention, value/ price and value-added experience. Moreover, value-added experience includes some sub-themes such as a memorable experience, authentic experience and culture learning experience. Originality/value – There are some studies on Turkish coffee and Turkish coffee culture in the literature, but there have been no empirical studies investigating the Turkish coffee house experiences of tourists. For this reason, this study aims to examine and understand the experiences of tourists in Turkish coffee houses. Therefore, it is believed that this study will fill the current gap in the literature on tourists’ experiences of Turkish coffee houses.en_US
dc.description.citationYiğit, S. and Şahin Perçin, N. (2021), "How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul", International Journal of Culture, Tourism and Hospitality Research, Vol. 15 No. 3, pp. 443-454. https://doi.org/10.1108/IJCTHR-11-2020-0274en_US
dc.identifier.doi10.1108/IJCTHR-11-2020-0274
dc.identifier.endpage454en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85110308909
dc.identifier.startpage443en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85110308909&origin=resultslist&sort=plf-f&src=s&st1=10.1108%2fIJCTHR-11-2020-0274&sid=19a774d98eadc482888f785b0f8d954c&sot=b&sdt=b&sl=32&s=DOI%2810.1108%2fIJCTHR-11-2020-0274%29&relpos=0&citeCnt=0&searchTerm=&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1
dc.identifier.urihttps://doi.org/10.1108/IJCTHR-11-2020-0274
dc.identifier.urihttps://hdl.handle.net/20.500.12514/3108
dc.identifier.volume15en_US
dc.identifier.wosWOS:000674981700001
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEmeralden_US
dc.relation.ispartofInternational Journal of Culture, Tourism and Hospitality Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTurkey, Experience, Turkish coffee, Turkish coffee housesen_US
dc.titleHow would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbulen_US
dc.typeArticleen_US
dspace.entity.typePublication

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