Pro Poor Tourism in Mardin

dc.contributor.author TOPRAK, Lokman
dc.contributor.author ABEDTALAS, Musallam
dc.contributor.author AYKOL, Şehmus
dc.contributor.other 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2019-05-14T11:33:42Z
dc.date.available 2019-05-14T11:33:42Z
dc.date.issued 2018
dc.description.abstract We did our best to meet the benefits of pro poor tourism based on a series of aspects. On the one hand, the theoretical studies which try to explore pro poor tourism as a concept, to define it, find its theoretical roots in the specialized literature referring to growth and development, and to evaluate the ability of tourism to be pro poor by using its own characteristics. On the other hand, the empirical studies, which are very scarce, tried to measure the role of tourism in poverty alleviation both at a macro and micro level. At the micro level, they studied the activities which had the formal task of being pro poor. However, no one tried to measure the extent to which tourism activities are pro poor by themselves, without any formal task or plan. en_US
dc.identifier.other 4732051
dc.identifier.uri http://acikerisim.artuklu.edu.tr/xmlui/handle/123456789/355
dc.language.iso en en_US
dc.publisher International Journal of Communication Research en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject propoor pro-poor tourism poverty responsible tourism en_US
dc.title Pro Poor Tourism in Mardin en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Toprak, Lokman
gdc.author.institutional Aykol, Şehmus
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department MAÜ, Fakülteler, Turizm Fakültesi, Konaklama İşletmeciliği Bölümü en_US
gdc.description.publicationcategory Kategorisiz en_US
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