Radix peregra (Müller, 1774) Tatlısu Salyangozunun Fosfolipit, Diaçilgliserol, Triaçilgliserol ve Total Lipidinin Yağ Asidi Dağılımı.

dc.contributor.author Kaçar, Semra
dc.contributor.author Kaçar Semra
dc.contributor.author Başhan Mehmet
dc.contributor.author Şeşen Rıdvan
dc.contributor.other 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
dc.contributor.other 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2023-12-28T11:33:12Z
dc.date.available 2023-12-28T11:33:12Z
dc.date.issued 2012
dc.description.abstract Öz: Hazian 2009 tarihinde Sultanköy köyünden (Mardin) toplanan tatlısu salyangozu Radix peregra'ın(Gastropoda: Pulmonata) fosfolipit, diaçilgliserol, triaçilgliseıol ve totat lipit yağ asiti kompozisyonu kalitatif ve kantitatif olarak araştırıldı. Salyangozun tüm vücut lipitleri ince tabaka kromatografi ile fraksiyonlandı. Gaz kromatografi (GC) aleti kullanılarak salyangozun fosfolipit, diaçilgliserol, triaçilgliserol ve total lipit yağ asidi kompozisyonu analizlendi. Yüzde dağılımda en çok Cl6:0 (%20.98-%25.68), C18:1ω9 (%14.08-%18.41) ve Cl8:2 ω6 (%8.27-%l4.28). asitler tespit edildi. Eikosanoidlerin öncül maddesi olan C20:4ω6 (%9.05) ve C20:5ω3 (%8.48) asitlerin yüzde oranlan fosfolipit fraksiyonunda daha yüksek bulundu. Total ÇDYA oranı en fazla fosfolipit frakiyonunda; total TDYA ile total DYA oranı ise en fazla diaçilgliserol ve triaçilgliserol fraksiyonunda saptandı. Salyangozun diaçilgliserol ile triaçilgliserol fraksiyonlan kalitatif ve kantitatif olarak benzerlik gösterdi. Abstract: Quantitative and qualitative fatty acid composition of phospholipid, diacylglycerol, triacylglycerol and total lipid of freshwater snail Radix peregra (Gastropoda: Pulmonata), collected from Sultanköy village (Mardin) in June 2009, were invesligated. Whole body lipids of the snail were fractionaled by thin layer chromatography. The fatty acid compositions of phospholipid, diacylglycerol, triacylglycerol and total lipid of the snail were analyzed by using capillary gas chromatography (GC). In the percentages, C16:0 (20.98%-25.68%), Cl8:lω9 (14,08%-18.41%) and Cl8:2ω6 (8.27%-14.28%) acids were the most abundant components. The percentages of C20:4ω6 (9.05%) and C20:5ω3 (8.48%) acids, precursors of eicosanoids, were defined higher in lhe phospholipid fraction. The highest proportion of total PUFA was found in phospholipid; the highest proportion of total MUFA and total SFA were found in diacylglycerol and tiacylglycerol fractions. Quantitiative and qualitative content of diacylglycerol and triacylglycerol fractions of the snail were similar each other en_US
dc.identifier.uri https://hdl.handle.net/20.500.12514/5290
dc.language.iso tr en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Radix peregra, Yağ asitleri, Tatlısu salyangozu en_US
dc.title Radix peregra (Müller, 1774) Tatlısu Salyangozunun Fosfolipit, Diaçilgliserol, Triaçilgliserol ve Total Lipidinin Yağ Asidi Dağılımı. en_US
dc.type Presentation en_US
dspace.entity.type Publication
gdc.description.department MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü en_US
gdc.description.publicationcategory Konferans Öğesi - Ulusal - Başka Kurum Yazarı en_US
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relation.isAuthorOfPublication.latestForDiscovery 87d5d8af-9889-441e-8a9d-977e5fe96bf9
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