Gıda Maddelerinde Aflatoksin: Engellenmesine Yönelik Çalışmalar

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dc.contributor.author Çelikel, Aslı
dc.contributor.author Gürbüz, Semra
dc.contributor.author Arık Yüksel, Tuğba
dc.contributor.other 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
dc.contributor.other 11.03. Department of Tourism Management / Turizm İşletmeciliği Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2019-05-23T09:05:10Z
dc.date.available 2019-05-23T09:05:10Z
dc.date.issued 2017
dc.description.abstract … en_US
dc.identifier.issn 978-605-67769-7-7
dc.identifier.uri https://hdl.handle.net/20.500.12514/656
dc.language.iso tr en_US
dc.publisher International Conference on Multidisciplinary Sciences Abstract Book. en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.title Gıda Maddelerinde Aflatoksin: Engellenmesine Yönelik Çalışmalar en_US
dc.type Presentation en_US
dspace.entity.type Publication
gdc.author.institutional Gürbüz, Semra
gdc.author.institutional Arık Yüksel, Tuğba
gdc.author.institutional Çelikel Güngör, Aslı
gdc.coar.access open access
gdc.coar.type text::conference output
gdc.description.department MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü en_US
gdc.description.publicationcategory Kategorisiz en_US
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