The adaptability of various bread wheat genotypes exposed to heat stress by late sowing under Diyarbakır growth

dc.contributor.author Yıldırım, Mehmet
dc.contributor.author Kızılgeçi, Ferhat
dc.contributor.author Öztürk, Ferhat
dc.contributor.other 16.02. Department of Seed Production / Tohumculuk Teknolojisi Bölümü
dc.contributor.other 16. School of Vocational Higher School of Kızıltepe/ Kızıltepe Meslek Yüksekokulu
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2024-02-20T11:12:14Z
dc.date.available 2024-02-20T11:12:14Z
dc.date.issued 2022
dc.description.abstract a en_US
dc.identifier.uri https://hdl.handle.net/20.500.12514/5813
dc.language.iso tr en_US
dc.relation.ispartof INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject buğday, verim, protein en_US
dc.title The adaptability of various bread wheat genotypes exposed to heat stress by late sowing under Diyarbakır growth en_US
dc.type Conference Object en_US
dspace.entity.type Publication
gdc.author.id 0000-0002-7884-5463
gdc.author.institutional Kızılgeçi, Ferhat
gdc.author.institutional Kızılgeçi, Ferhat
gdc.author.scopusid 57024050900
gdc.author.wosid AAP-4767-2021
gdc.coar.access open access
gdc.coar.type text::conference output
gdc.description.department MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümü en_US
gdc.description.endpage 1467 en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Konferans Öğesi - Uluslararası - Başka Kurum Yazarı en_US
gdc.description.startpage 1459 en_US
gdc.description.volume 1 en_US
relation.isAuthorOfPublication b512281a-2ee8-41be-b126-6e9201ebd10a
relation.isAuthorOfPublication.latestForDiscovery b512281a-2ee8-41be-b126-6e9201ebd10a
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