The adaptability of various bread wheat genotypes exposed to heat stress by late sowing under Diyarbakır growth
dc.authorid | 0000-0002-7884-5463 | |
dc.authorscopusid | 57024050900 | |
dc.authorwosid | AAP-4767-2021 | |
dc.contributor.author | Kızılgeçi, Ferhat | |
dc.contributor.author | Kızılgeçi, Ferhat | |
dc.contributor.author | Öztürk, Ferhat | |
dc.date.accessioned | 2024-02-20T11:12:14Z | |
dc.date.available | 2024-02-20T11:12:14Z | |
dc.date.issued | 2022 | |
dc.department | MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümü | en_US |
dc.description.abstract | a | en_US |
dc.identifier.endpage | 1467 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 1459 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12514/5813 | |
dc.identifier.volume | 1 | en_US |
dc.institutionauthor | Kızılgeçi, Ferhat | |
dc.language.iso | tr | en_US |
dc.relation.ispartof | INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Başka Kurum Yazarı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | buğday, verim, protein | en_US |
dc.title | The adaptability of various bread wheat genotypes exposed to heat stress by late sowing under Diyarbakır growth | en_US |
dc.type | Conference Object | en_US |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | b512281a-2ee8-41be-b126-6e9201ebd10a | |
relation.isAuthorOfPublication.latestForDiscovery | b512281a-2ee8-41be-b126-6e9201ebd10a |
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