Technological Innovations in The Food and Beverage Industry
| dc.contributor.author | Yiğit, Serkan | |
| dc.contributor.other | 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü | |
| dc.contributor.other | 11. Faculty of Tourism / Turizm Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2023-12-19T08:37:29Z | |
| dc.date.available | 2023-12-19T08:37:29Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | The food and beverage industry, owing to its organizational framework, is among the sectors that experience swift and profound impacts from alterations. The food and beverage business, characterized by its dynamic and progressive nature, has significant impacts from technology advancements. Technological advancements have had a significant impact on the structural and functional components of the food and beverage sector, particularly in recent years. The objective of this research is to assess the technological transformations that have occurred within the food and beverage industry, as well as to anticipate the forthcoming changes that this sector will endure. Within this particular context, a comprehensive overview was provided regarding the advancements and prospective trajectory of the sector. Furthermore, the conclusion included critical assessments pertaining to the technical prospects of the food and beverage industry. | en_US |
| dc.identifier.issn | 978-625-6585-23-2 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/5051 | |
| dc.language.iso | en | en_US |
| dc.publisher | Duvar Yayınları | en_US |
| dc.relation.ispartof | New Frontiers in Social, Human and Administrative Sciences | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Technological Innovations in The Food and Beverage Industry | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0003-1284-7236 | |
| gdc.author.institutional | Yiğit, Serkan | |
| gdc.author.institutional | Yiğit, Serkan | |
| gdc.author.scopusid | 57219351010 | |
| gdc.author.wosid | U-1584-2019 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| gdc.description.endpage | 533 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.startpage | 524 | en_US |
| relation.isAuthorOfPublication | bc75d54d-b85c-4dd3-8696-55bc58509f27 | |
| relation.isAuthorOfPublication.latestForDiscovery | bc75d54d-b85c-4dd3-8696-55bc58509f27 | |
| relation.isOrgUnitOfPublication | 04104501-035d-41be-8cd7-b78a83f2c69e | |
| relation.isOrgUnitOfPublication | 46d347b2-ca6c-437b-a25c-534fb8c461ba | |
| relation.isOrgUnitOfPublication | 39ccb12e-5b2b-4b51-b989-14849cf90cae | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 04104501-035d-41be-8cd7-b78a83f2c69e |
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