Technological Innovations in The Food and Beverage Industry

dc.contributor.author Yiğit, Serkan
dc.contributor.other 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2023-12-19T08:37:29Z
dc.date.available 2023-12-19T08:37:29Z
dc.date.issued 2023
dc.description.abstract The food and beverage industry, owing to its organizational framework, is among the sectors that experience swift and profound impacts from alterations. The food and beverage business, characterized by its dynamic and progressive nature, has significant impacts from technology advancements. Technological advancements have had a significant impact on the structural and functional components of the food and beverage sector, particularly in recent years. The objective of this research is to assess the technological transformations that have occurred within the food and beverage industry, as well as to anticipate the forthcoming changes that this sector will endure. Within this particular context, a comprehensive overview was provided regarding the advancements and prospective trajectory of the sector. Furthermore, the conclusion included critical assessments pertaining to the technical prospects of the food and beverage industry. en_US
dc.identifier.issn 978-625-6585-23-2
dc.identifier.uri https://hdl.handle.net/20.500.12514/5051
dc.language.iso en en_US
dc.publisher Duvar Yayınları en_US
dc.relation.ispartof New Frontiers in Social, Human and Administrative Sciences en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.title Technological Innovations in The Food and Beverage Industry en_US
dc.type Book Part en_US
dspace.entity.type Publication
gdc.author.id 0000-0003-1284-7236
gdc.author.institutional Yiğit, Serkan
gdc.author.institutional Yiğit, Serkan
gdc.author.scopusid 57219351010
gdc.author.wosid U-1584-2019
gdc.coar.access open access
gdc.coar.type text::book::book part
gdc.description.department MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü en_US
gdc.description.endpage 533 en_US
gdc.description.publicationcategory Kitap Bölümü - Uluslararası en_US
gdc.description.startpage 524 en_US
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relation.isAuthorOfPublication.latestForDiscovery bc75d54d-b85c-4dd3-8696-55bc58509f27
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