Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
SPRINGER INDIA
Open Access Color
BRONZE
Green Open Access
Yes
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
Fatty acid (FA) compositions of total lipid, phospholipid (PL) and triacylglycerol (TAG) fractions have been determined in muscle tissues of Silurus triostegus. The distributions of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) proportions were found to be different among total lipid, PL and TAG fractions from lipids in muscle tissues of the male and female S. triostegus in all seasons. Triacylglycerol contained a lower proportion of PUFA and a higher proportion of MUFA and SFA than PL while PL contained higher proportion of PUFA than proportion of MUFA and SFA compared to TAG. Triacylglycerol and PL fatty acid compositions in muscle tissues of the male and female fish species were found different. The most abundant fatty acids in the investigated seasons were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 n-9), palmitoleic acid (C16:1 n-7) and docosahexaenoic acid (C22:6 n-3). It was shown that the total lipid content and FA compositions in muscle tissues of the male and female S. triostegus were influenced by reproduction period and season.
Description
Keywords
Silurus triostegus, Fatty acidphospholipid, Triacylglycerol, Silurus triostegus, Fatty acidphospholipid, Triacylglycerol, Silurus Triostegus, Fatty Acidphospholipid
Fields of Science
0301 basic medicine, 0303 health sciences, 03 medical and health sciences
Citation
Kaçar, S., Başhan, M., & Oymak, S. A. (2016). Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. Journal of Food Science and Technology, 53(7), 2913–2922. https://doi.org/10.1007/s13197-016-2253-5
WoS Q
Q2
Scopus Q
Q1

OpenCitations Citation Count
22
Source
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume
53
Issue
7
Start Page
2913
End Page
2922
PlumX Metrics
Citations
CrossRef : 12
Scopus : 30
PubMed : 2
Captures
Mendeley Readers : 22
SCOPUS™ Citations
30
checked on Feb 11, 2026
Web of Science™ Citations
23
checked on Feb 11, 2026
Page Views
14
checked on Feb 11, 2026
Downloads
134
checked on Feb 11, 2026
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