Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus

dc.contributor.author Kaçar, Semra
dc.contributor.author Bashan, Mehmet
dc.contributor.author Oymak, Seyit Ahmet
dc.contributor.other 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
dc.contributor.other 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 14.07.201910:50:10
dc.date.accessioned 2019-07-16T20:43:59Z
dc.date.available 14.07.201910:50:10
dc.date.available 2019-07-16T20:43:59Z
dc.date.issued 2016
dc.description.abstract Fatty acid (FA) compositions of total lipid, phospholipid (PL) and triacylglycerol (TAG) fractions have been determined in muscle tissues of Silurus triostegus. The distributions of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) proportions were found to be different among total lipid, PL and TAG fractions from lipids in muscle tissues of the male and female S. triostegus in all seasons. Triacylglycerol contained a lower proportion of PUFA and a higher proportion of MUFA and SFA than PL while PL contained higher proportion of PUFA than proportion of MUFA and SFA compared to TAG. Triacylglycerol and PL fatty acid compositions in muscle tissues of the male and female fish species were found different. The most abundant fatty acids in the investigated seasons were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 n-9), palmitoleic acid (C16:1 n-7) and docosahexaenoic acid (C22:6 n-3). It was shown that the total lipid content and FA compositions in muscle tissues of the male and female S. triostegus were influenced by reproduction period and season. en_US
dc.description.sponsorship Dicle University Scientific Research Foundation [DUAPK-08-FF-07] en_US
dc.description.sponsorship This study was financed by the Dicle University Scientific Research Foundation (DUAPK-08-FF-07). en_US
dc.identifier.citation Kaçar, S., Başhan, M., & Oymak, S. A. (2016). Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. Journal of Food Science and Technology, 53(7), 2913–2922. https://doi.org/10.1007/s13197-016-2253-5 en_US
dc.identifier.doi 10.1007/s13197-016-2253-5
dc.identifier.issn 0022-1155
dc.identifier.issn 0975-8402
dc.identifier.scopus 2-s2.0-84979210749
dc.identifier.uri https://dx.doi.org/10.1007/s13197-016-2253-5
dc.identifier.uri https://hdl.handle.net/20.500.12514/1332
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.indekslendigikaynak PubMed en_US
dc.language.iso en en_US
dc.publisher SPRINGER INDIA en_US
dc.relation.ispartof JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Silurus triostegus en_US
dc.subject Fatty acidphospholipid en_US
dc.subject Triacylglycerol en_US
dc.title Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id kacar, semra -- 0000-0002-9869-9045
gdc.description.department MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü en_US
gdc.description.endpage 2922 en_US
gdc.description.issue 7 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 2913 en_US
gdc.description.volume 53 en_US
gdc.description.wosquality Q3
gdc.identifier.pmid 27765962
gdc.identifier.wos WOS:000385186300003
gdc.scopus.citedcount 28
gdc.wos.citedcount 23
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