Triacylglycerol and Phospholipid Classes of Capoettaumbla
Triacylglycerol and Phospholipid Classes of Capoettaumbla
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Abstract
In this study, seasonal changes in the muscle tissue, total lipid, and fatty acid
composition of phospholipid (PL), triacylglycerol (TAG), and phospholipid classes
of female Capoeta umbla were investigated. Fatty acid compositions of TAG and
PL classes were found to be different in C. umbla muscle. Percentages of myristic
acid, 16:1n-7, 18:1n-9, monounsaturated fatty acid (ΣMUFA), linoleic acid (18:2n6), and linolenic acid (18:3n-3) were found to be higher in TAG than the values
determined in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6, AA),
EPA (20:5n-3), DHA (22:6n-3), and polyunsaturated fatty acid (ΣPUFA) were higher
than TAG fraction.
Description
Keywords
Capoetaumbla; seasonal fatty acid composition; phospholipid classes, Capoetaumbla, Seasonal Fatty Acid Composition, Phospholipid Classes, Seasonal fatty acid composition, Capoetaumbla, Phospholipid classes, Capoetaumbla; seasonal fatty acid composition; phospholipid classes
Fields of Science
04 agricultural and veterinary sciences, 0405 other agricultural sciences
Citation
Kaçar, S., Kayhan Kaya, H., & Başhan, M. (2023). Triacylglycerol and Phospholipid Classes of Capoettaumbla. Journal of Aquatic Food Product Technology, 1-12.
WoS Q
Scopus Q
OpenCitations Citation Count
1
Volume
32
Issue
3
Start Page
1
End Page
12
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