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Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

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dc.authorid0000-0003-1657-1169
dc.authorscopusid0165-2023
dc.authorwosid57195515470
dc.contributor.authorİzgi, Mehmet Necat
dc.date.accessioned2024-01-10T10:28:52Z
dc.date.available2024-01-10T10:28:52Z
dc.date.issued2017
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tıbbi ve Aromatik Bitkiler Bölümüen_US
dc.description.abstractCoriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gürbüz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography–mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, α-pinene and neryl acetate contents of all cultivar were higher in Tokat.en_US
dc.description.citationİzgı, M. N., Telci, İ., & Elmastaş, M. (2017). Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies. Journal of Essential Oil Research, 29(6), 494–499.en_US
dc.description.provenanceSubmitted by Mehmet Necat İZGİ (necatizgi@artuklu.edu.tr) on 2024-01-09T12:56:06Z No. of bitstreams: 1 Variation in essential oil composition of coriander Coriandrum sativum L varieties cultivated in two different ecologies.pdf: 758979 bytes, checksum: 6a74d2138b0c9d524fbf20edb1328865 (MD5)en
dc.description.provenanceApproved for entry into archive by Hüsnü Aktaş (husnuaktas@artuklu.edu.tr) on 2024-01-10T10:28:52Z (GMT) No. of bitstreams: 1 Variation in essential oil composition of coriander Coriandrum sativum L varieties cultivated in two different ecologies.pdf: 758979 bytes, checksum: 6a74d2138b0c9d524fbf20edb1328865 (MD5)en
dc.description.provenanceMade available in DSpace on 2024-01-10T10:28:52Z (GMT). No. of bitstreams: 1 Variation in essential oil composition of coriander Coriandrum sativum L varieties cultivated in two different ecologies.pdf: 758979 bytes, checksum: 6a74d2138b0c9d524fbf20edb1328865 (MD5) Previous issue date: 2017en
dc.identifier.doi10.1080/10412905.2017.1363090
dc.identifier.endpage498en_US
dc.identifier.issn1041-2905","2163-8152
dc.identifier.issue6en_US
dc.identifier.scopusJJF-0165-2023
dc.identifier.startpage494en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5501
dc.identifier.volume29en_US
dc.identifier.wos57195515470
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofJournal of Essential Oil Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoriandrum sativum L; ecology; linalool; α-pinene; nerylacetateen_US
dc.titleVariation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologiesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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