Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus Triostegus During the Catching Seasons

dc.contributor.author Kaçar, Semra
dc.contributor.author Başhan, Mehmet
dc.date.accessioned 2026-03-15T08:20:24Z
dc.date.available 2026-03-15T08:20:24Z
dc.date.issued 2021
dc.description.abstract In this study, seasonal variations of total fatty acid (FA), phospholipid (PL) and triacylglycerol (TAG) compositions in liver tissues of catfish (Silurus triostegus) were investigated. Samples of S. trioste- gus were obtained from Atatürk Dam Lake, Turkey, in two month periods during one year as from May. The major components were palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1n-9), palmi- toleic acid (16:1n-7), docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) in total lipid, 16:0, 18:0, 18:1n-9, eicosapentaenoic acid (EPA, 20:5n-3), DHA and AA in PL, 16:0, 16:1n- 7, 18:1n-9, linoleic acid (LA, 18:2n-6), AA, EPA, DHA and docosapentaenoic acid (22:5n-3) in TAG extracted from the liver of S. triostegus in all seasons. N-3/n-6 ratio was found 2.00-2.61 in females, 1.15-2.75 in males in total lipid. The highest lipid content was found in May (2.39%) in the females. In the males, the highest level was found in September (2.91%). In TAG fraction, the component with the lowest ratio in both sexes’ TAG is PUFA. In PL fraction, SFA, MUFA, and PUFA percentages were found at similar rates in both sexes in all months. en_US
dc.identifier.doi 10.26650/ASE2021863164
dc.identifier.issn 2602-473X
dc.identifier.uri https://hdl.handle.net/20.500.12514/10389
dc.identifier.uri https://search.trdizin.gov.tr/en/yayin/detay/1121660
dc.language.iso en
dc.relation.ispartof AQUATIC SCIENCES and ENGINEERING
dc.rights info:eu-repo/semantics/openAccess
dc.subject Biyoloji
dc.subject Zooloji
dc.title Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus Triostegus During the Catching Seasons en_US
dc.type Article
dspace.entity.type Publication
gdc.author.id 0000-0002-9869-9045
gdc.author.id 0000-0002-1228-9548
gdc.description.department Mardin Artuklu University / Mardin Artuklu Üniversitesi
gdc.description.departmenttemp [Kaçar, Semra] Mardin Artuklu Üniversitesi, Sağlık Yüksekokulu, Beslenme Ve Diyetetik Bölümü, Mardin, Türkiye; [Başhan, Mehmet] Dicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, Diyarbakır, Türkiye
gdc.description.endpage 174
gdc.description.issue 4
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 166
gdc.description.volume 36
gdc.identifier.trdizinid 1121660
gdc.index.type TR-Dizin
gdc.virtual.author Kaçar, Semra
relation.isAuthorOfPublication 87d5d8af-9889-441e-8a9d-977e5fe96bf9
relation.isAuthorOfPublication.latestForDiscovery 87d5d8af-9889-441e-8a9d-977e5fe96bf9
relation.isOrgUnitOfPublication 39ccb12e-5b2b-4b51-b989-14849cf90cae
relation.isOrgUnitOfPublication.latestForDiscovery 39ccb12e-5b2b-4b51-b989-14849cf90cae

Files