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Herbalists and herbs in Southeastern Anatolia of Turkey

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dc.authorid0000-0002-8478-7300
dc.contributor.authorAcıbuca, Veysi
dc.contributor.authorGüneş, Zübeyir
dc.contributor.authorBostan Budak, Dilek
dc.date.accessioned2022-06-08T10:19:44Z
dc.date.available2022-06-08T10:19:44Z
dc.date.issued2021
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractIn this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.en_US
dc.description.citationAcıbuca, V., GÜNEŞ, Z., & Budak, D. (2021). Herbalists and herbs in Southeastern Anatolia of Turkey. Emirates Journal of Food and Agriculture, 33(10). https://doi.org/https://doi.org/10.9755/ejfa.2021.v33.i10.2770en_US
dc.description.provenanceSubmitted by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2022-06-08T10:19:02Z No. of bitstreams: 1 2770-Article Full Text-3760-1-10-20220119.pdf: 555849 bytes, checksum: 32a4dca4cb5e25bd3718ea05eb181fb3 (MD5)en
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dc.description.provenanceMade available in DSpace on 2022-06-08T10:19:44Z (GMT). No. of bitstreams: 1 2770-Article Full Text-3760-1-10-20220119.pdf: 555849 bytes, checksum: 32a4dca4cb5e25bd3718ea05eb181fb3 (MD5) Previous issue date: 2021en
dc.identifier.doi10.9755/ejfa.2021.v33.i10.2770
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-85124278562
dc.identifier.urihttps://doi.org/10.9755/ejfa.2021.v33.i10.2770
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000756684300003?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0B7DlgpOiiOdSHvSwg1rjbA
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85124278562&origin=resultslist&sort=plf-f&src=s&st1=10.9755%2fejfa.2021.v33.i10.2770&sid=ce979008aa9f37b10808ecfc966a36b5&sot=b&sdt=b&sl=35&s=DOI%2810.9755%2fejfa.2021.v33.i10.2770%29&relpos=0&citeCnt=0&searchTerm=&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1
dc.identifier.urihttps://hdl.handle.net/20.500.12514/3117
dc.identifier.volume30en_US
dc.identifier.wosWOS:000756684300003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEmirates Journal of Food and Agricultureen_US
dc.relation.ispartofEmirates Journal of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMedicinal and aromatic plants; Herbalists; Traditional therapyen_US
dc.titleHerbalists and herbs in Southeastern Anatolia of Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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