Gıda İşletmelerinde HACCP Uygulamaları: Küçük Ölçekli işletmelerde Karşılaşılan Zorluklar
| dc.contributor.author | Gürbüz, Semra | |
| dc.contributor.author | Gürbüz, Semra | |
| dc.contributor.author | Çelikel, Aslı | |
| dc.contributor.author | Arık Yüksel, Tuğba | |
| dc.contributor.author | Arık Yüksel, Tuğba | |
| dc.contributor.author | Çelikel Güngör, Aslı | |
| dc.contributor.other | 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü | |
| dc.contributor.other | 11.03. Department of Tourism Management / Turizm İşletmeciliği Bölümü | |
| dc.contributor.other | 11. Faculty of Tourism / Turizm Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2019-05-21T20:40:05Z | |
| dc.date.available | 2019-05-21T20:40:05Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | … | en_US |
| dc.identifier.issn | 978-605-67769-7-7 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/616 | |
| dc.language.iso | tr | en_US |
| dc.publisher | Internatinal Conference on Multidisiplinary Sciences Abstract Book | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Gıda İşletmelerinde HACCP Uygulamaları: Küçük Ölçekli işletmelerde Karşılaşılan Zorluklar | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| gdc.description.publicationcategory | Kategorisiz | en_US |
| relation.isAuthorOfPublication | d8905190-0443-4885-9a62-53bc33563a63 | |
| relation.isAuthorOfPublication | c2c1956d-d0b8-4a21-96f2-56bb056366a5 | |
| relation.isAuthorOfPublication | dda569fd-adad-4031-b12b-59538b73272d | |
| relation.isAuthorOfPublication.latestForDiscovery | d8905190-0443-4885-9a62-53bc33563a63 | |
| relation.isOrgUnitOfPublication | 04104501-035d-41be-8cd7-b78a83f2c69e | |
| relation.isOrgUnitOfPublication | 8ed43942-fb43-4b18-b9a6-d4980c7d48e1 | |
| relation.isOrgUnitOfPublication | 46d347b2-ca6c-437b-a25c-534fb8c461ba | |
| relation.isOrgUnitOfPublication | 39ccb12e-5b2b-4b51-b989-14849cf90cae | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 04104501-035d-41be-8cd7-b78a83f2c69e |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- B. 7 2017 SSÖ. gıda işletmelerinde haccp uygulamaları.pdf
- Size:
- 2.52 MB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: