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Seasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simack

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dc.authorid0000-0002-9869-9045
dc.contributor.authorKaçar, Semra
dc.contributor.authorBaşhan, Mehmet
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:44:03Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:44:03Z
dc.date.issued2015
dc.departmentMAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractThe seasonal effects on the fatty acid composition of triacylglycerol (TG) and phospholipid (PL) in the gonad and liver of Mastacembelus simack were determined using the gas chromatographic method. The most abundant fatty acids in the investigated seasons and tissues were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n-9), palmitoleic acid (C16:1n-7), arachidonic acid (C20:4n-6), eicosapentaenoic acid (C20:5n-3), and docosahexaenoic acid (C22:6n-3). The distribution proportions of aSFA (saturated fatty acids), aMUFA (monounsaturated fatty acids) and aPUFA (polyunsaturated fatty acids) were found to be different among PL and TG fractions in all seasons. The total lipid content of gonad and liver were 1.32 (November)-4.90 % (September) and 1.32 (September)-3.94 % (January), respectively. It was shown that the total lipid and fatty acid compositions in the gonad and liver of fish were significantly influenced by seasons.en_US
dc.description.provenanceSubmitted by Ideal DSpace (dspace@artuklu.edu.tr) on 14.07.201910:50:10en
dc.description.provenanceMade available in DSpace on 2019-07-16T20:44:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.description.sponsorshipDicle University Scientific Research Foundation [DUAPK-08-FF-07]en_US
dc.description.sponsorshipThis study was financed by the Dicle University Scientific Research Foundation (DUAPK-08-FF-07).en_US
dc.identifier.doi10.1007/s11746-015-2692-6
dc.identifier.endpage1320en_US
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-84941317847
dc.identifier.scopusqualityQ2
dc.identifier.startpage1313en_US
dc.identifier.urihttps://doi.org/10.1007/s11746-015-2692-6
dc.identifier.urihttps://hdl.handle.net/20.500.12514/1365
dc.identifier.volume92en_US
dc.identifier.wosWOS:000360934700009
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKaçar, Semra
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMastacembelus simacken_US
dc.subjectFatty aciden_US
dc.subjectPhospholipiden_US
dc.subjectTriacylglycerolen_US
dc.titleSeasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simacken_US
dc.typeArticleen_US
dspace.entity.typePublication

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