Profesyonel Mutfak Yönetimi İnovatif Yaklaşım
| dc.contributor.author | Çelikel Güngör, Aslı | |
| dc.contributor.other | 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü | |
| dc.contributor.other | 11. Faculty of Tourism / Turizm Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2023-12-19T06:34:11Z | |
| dc.date.available | 2023-12-19T06:34:11Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | . | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/5026 | |
| dc.language.iso | tr | en_US |
| dc.relation.ispartof | Bir Yerin Tabaktaki Kimliği | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Profesyonel Mutfak Yönetimi İnovatif Yaklaşım | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0003-0583-295X | |
| gdc.author.institutional | Çelikel Güngör, Aslı | |
| gdc.author.institutional | Çelikel Güngör, Aslı | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
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| relation.isAuthorOfPublication.latestForDiscovery | dda569fd-adad-4031-b12b-59538b73272d | |
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