MAÜ GCRIS Standart veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

Evaluation of Foreign Tourists on Local Food Experiences

dc.authorid 0000-0002-9866-7529
dc.authorid 0000-0003-3209-3080
dc.authorscopusid 7102680984
dc.contributor.author Ahmet Boz, Sadık Serçek, Gülseren Özaltaş Serçek
dc.date.accessioned 2024-01-11T13:28:50Z
dc.date.available 2024-01-11T13:28:50Z
dc.date.issued 2016
dc.department MAÜ, Fakülteler, İktisadi ve İdari Bilimler Fakültesi, İktisat Bölümü en_US
dc.description.abstract In the competitive Changing market, the priority ranking of consumer needs is also changing. Consumers no longer just buy physical products, they buy a total experience with products and services. Even if the goods and services they buy meet their rational expectations, Consumers are not loyal consumers, in the sense customer satisfaction does not correlate to customers’ loyalty relationship. There are new quests on new concepts, new formulas and suggestions in theory with changing customer needs. Experiences are economic proposals which are effecting customers as personal, can create strong feelings, affecting the values of customers, advice and loyalty trends positively. Surely the main way to offer customers a memorable experience, determination of certain factors and product features that affect the experience and advice of their customers and their loyalty is to better understand how that affects behaviour. However, it is still uncertain how to plan experience, how will it be applied and how to measure it in the strategic sense. Experiences forming factors, the number of studies investigating the effects on customer behaviour is extremely limited. en_US
dc.identifier.endpage 137 en_US
dc.identifier.startpage 130 en_US
dc.identifier.uri https://anatoliajournal.com/gradconference/home/archives/8th-conference
dc.identifier.uri https://hdl.handle.net/20.500.12514/5559
dc.institutionauthor BOZ, Ahmet
dc.language.iso en en_US
dc.publisher Anatolia, An International Journal of Tourism and Hospitality Research en_US
dc.relation.ispartof 8th World Conference for Graduate Research in Tourism, Hospitality and Leisure en_US
dc.relation.publicationcategory Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.title Evaluation of Foreign Tourists on Local Food Experiences en_US
dc.type Conference Object en_US
dspace.entity.type Publication

Files

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.44 KB
Format:
Item-specific license agreed upon to submission
Description: