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Intangible cultural heritage: Local food and tourism

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dc.authorid0000-0002-5977-2123
dc.contributor.authorBozkurt, İrem
dc.contributor.authorYıldırım, Enes
dc.date.accessioned2021-11-05T11:20:05Z
dc.date.available2021-11-05T11:20:05Z
dc.date.issued2021
dc.departmentMAÜ, Meslek Yüksekokulları, Mardin Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümüen_US
dc.description.abstractIntangible cultural heritage: Local food and tourismen_US
dc.description.citationBozkurt I., Yildirim E. (2021). Intangible cultural heritage: Local food and tourism. Cultural Heritage and Tourism. p. 117 - 132en_US
dc.description.provenanceSubmitted by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2021-11-05T11:19:46Z No. of bitstreams: 0en
dc.description.provenanceApproved for entry into archive by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2021-11-05T11:20:04Z (GMT) No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2021-11-05T11:20:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2021en
dc.identifier.endpage132en_US
dc.identifier.scopus2-s2.0-85107572479
dc.identifier.startpage117en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85107572479&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=a99c431a2fdb322e2cde9167626ca2ff
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2936
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCultural Heritage and Tourismen_US
dc.relation.ispartofCultural Heritage and Tourismen_US
dc.relation.publicationcategoryKitap - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleIntangible cultural heritage: Local food and tourismen_US
dc.typeBook Parten_US
dspace.entity.typePublication

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