Intangible cultural heritage: Local food and tourism

Bozkurt, İremBozkurt, İremYıldırım, Enes17.08. Department of Hotel, restaurant and Catering / Otel, Lokanta ve İkram Hizmetleri Bölümü17. Vocational Higher School / Meslek Yüksekokulu01. Mardin Artuklu University / Mardin Artuklu Üniversitesi2021-11-052021-11-052021Bozkurt I., Yildirim E. (2021). Intangible cultural heritage: Local food and tourism. Cultural Heritage and Tourism. p. 117 - 132https://www.scopus.com/record/display.uri?eid=2-s2.0-85107572479&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=a99c431a2fdb322e2cde9167626ca2ffhttps://hdl.handle.net/20.500.12514/2936Intangible cultural heritage: Local food and tourismeninfo:eu-repo/semantics/closedAccessIntangible cultural heritage: Local food and tourismBook Part2-s2.0-85107572479