Browsing by Author "Kizilgeci, Ferhat"

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Development of Bread Wheat Lines Resistant To Warrior Yellow Rust (puccinia Striiformis F. Sp. Tritici) in a Short Time With the Use of Biotechnological Methods
(Springer Heidelberg, 2024) Kızılgeçi, Ferhat; Karaoglu, Cuma; Olmez, Fatih; Kizilgeci, Ferhat; Cetiner, Buket; Turgay, Emine Burcu; Aydogan, Sinan
During the production of bread wheat (Triticum aestivum L.), many diseases affect the yield and quality. One of the most important of these is yellow rust (Puccinia striiformis f. sp. tritici). When this disease creates an epidemic, it causes significant economic losses in wheat. Fungicides are widely used in disease control. In order to reduce the use of fungicides, the breeding of resistant cultivars, which is an environment-friendly and farmer-friendly approach, and the use of these cultivars in production are of vital importance. It is known that the Warrior race of yellow rust, which emerged in Europe in 2011, has overcome many important resistance genes except Yr-15, and wheat cultivars carrying those genes became susceptible. In this study, Yr-15 resistance gene was transferred to Tosunbey, which has high bread quality, with the help of KASP markers and homozygous DH lines were obtained using anther culture. Eighty-four of these lines were taken to the preliminary yield trial together with the Tosunbey standard cultivar. These lines were tested for grain yield, end-use quality and resistance to yellow rust. According to the trial results, 17 promising lines were selected among the Tosunbey-derived Yr-15 lines for advancement in a short period of totally 3 years. If one or more of these selected lines are registered, it will make a significant contribution to both the environment and the country's economy.
Diallel Analysis of Spad, Yield Component and Nitrogen Use Efficiency of Some Bread Wheat Genotypes Under Low and High Nitrogen Levels
(Parlar Scientific Publications (p S P), 2020) Kizilgeci, Ferhat; Kızılgeçi, Ferhat
Wheat is an extremely essential food crop. It offers a huge wealth of material for genetic analyses due to its broad ecological distribution. Due to extraordinary production cost and restrain the pollution to the environment, it is imperative to decrease the amount of nitrogen (N) fertilizer used on wheat crops. Therefore, a full diallel cross mating design among 4 bread wheat was determined under low (Nt0, no N fertilizer) and high (Nt15, 150 kg N ha(-1)) N levels for SPAD, some quality and nitrogen use efficiency characters to assess general combining ability (GCA) and specific combining ability (SCA) effects and their interactions with nitrogen levels, The analysis of variance was significant for all the characters which showed a significant variability between the two nitrogen levels, except for the starch content. GCA was highly significant effects for SPAD at heading growth stage. SPAD at the anthesis growth stage. thousand kernel weight (TWK) and starch content. While SCA effects were highly significant for grain yield, grain nitrogen yield (GNY), grain nitrogen yield nitrogen use efficiency (gnyNUE) and grain yield nitrogen use efficiency (gyNUE). The GCA / SCA ratio was less than one for grain yield, GNY, gnyNUE and gyNUE. These findings indicate that the non-additive genetic effects were more significant than additive gene action and played a key role in these traits. Cultivar 84CZT04 had the best GCA effects for TWK, protein content, grain yield, GNY, gnyNUE and gyNUE at low and high N levels.
Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey
(2019) Kızılgeçi, Ferhat; Yıldırım, Mehmet; Hossain, Akbar
Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during 2014-2015 growing season. In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan', 'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta', 'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein content, zeleny sedimentation, starch content, normalized differences vegetative index, SPAD, leaf area index and canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However, genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and 'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the breeding programs to develop wheat cultivars to cultivate under the Diyarbakir ecological conditions of Turkey. Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during 2014-2015 growing season. In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan', 'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta', 'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein content, zeleny sedimentation, starch content, normalized differences vegetative index, SPAD, leaf area index and canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However, genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and 'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the breeding programs to develop wheat cultivars to cultivate under the Diyarbakir ecological conditions of Turkey.
Evaluation of Thirteen Durum Wheat (Triticum Durum Desf.) Genotypes Suitable for Multiple Environments Using Gge Biplot Analysis
(Parlar Scientific Publications (p S P), 2019) Kizilgeci, Ferhat; Kızılgeçi, Ferhat; Albayrak, Onder; Yildirim, Mehmet
The present study was undertaken to identify the best durum wheat genotypes suitable for the South-Eastern Anatolia Region of Turkey with desirable grain yield and quality. In the context, thirteen spring durum wheat genotypes were evaluated in four environmental condition of the target region in consecutive two growing seasons in the year 2013-14 and 2014-15. The stability and superiority of genotypes, and favorable testing environments were described by using ANOVA and GGE biplot analysis (genotype, genotype x environment). Genotype, environment and GEI (genotype x environment interaction) was found to be highly significant for multiple traits. The total variation of PCI (principles component) and PC2 was calculated 90% for ETI (environment trait interaction), 57.35 for GTI (genotype trait interaction), and 87.5% for GE interaction. The results of total variation of ETI was found higher than GTI and GEI. On the other hand, the biplot analysis showed that four megaenvironments occurred among ETI and three environments (E1, E2 and E3) correlated with different traits, while environments E4 did not correlated with any traits. The environment El was found the best for Grain yield, test weight, thousand kernel weight and starch content, E2 for L*, b*, SPAD, and E3 for zeleny sedimentation, protein content and wet gluten content. In the biplot analysis, the environments divided three sector based on traits. Among the genotypes, the genotype G8 was performed the best in all tested environments, while G9 was found the best based on all traits. The results of the study showed that GGE biplot analysis can be used as a good tool to identity of the most suitable environment in terms of all the characteristics as well as to identify the best genotypes for future breeding program.
Evaluation of Yield and Yield Components of Some Turkish Maize Landraces Grown in South Eastern Anatolia, Turkey by Biplot Analysis
(Life Sciences Soc Pakistan, 2019) Kizilgeci, Ferhat; Kızılgeçi, Ferhat; Albayrak, Onder; Yildirim, Mehmet; Akinci, Cuma; Bicer, Behiye Tuba
Maize has comparatively high genetic diversity. Thus, we evaluated yield and yield traits on 92 maize landraces collected from Black Sea and Marmara Regions of Turkey and investigated three maize hybrids for yield and some morphological traits under Diyarbakir conditions in 2016 growing season. Mean value of plant height varied between 131-270 cm among maize landraces, 62.33-177cm for first ear height, 13.07-24.70 mm for stalk thickness, 9.04-22 cm for ear length, 10.70-44.16 mm for ear diameter, 7.33-16.80 for row number of ear(-1), 10-44.60 for the number of kernels in row(-1), 16.43-27.46 mm for rachis diameter and 1387-18226.7 kg ha(-1) for grain yield. According to our finding of the hybrid and the local maize genotypes, the grain yield, the number of grains in the cob and the weight of the cob, plant height, and number of rows were collected in the single group in the biplot chart. DZM-194-2 and DZM-11 local maize genotypes were found more stable for all investigated traits. DZM-7, DZM-194-2, DZM-11 and DZM-222-4 genotypes shown superiority to other genotypes in terms of grain yield.
EVALUATION OF YIELD TRAITS, QUALITY PARAMETERS AND SEED YIELD STABILITY FOR LENTIL GENOTYPES UNDER DIFFERENT LOCATIONS IN TURKEY
(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2019) Kızılgeçi, Ferhat; Bicer, Behiye Tuba; Yildirim, Mehmet; Akinci, Cuma; Albayrak, Onder; Bayman, Serkan
Lentil is conventionally grown as a rain fed crop, mostly in the Middle East; it's a rich source of protein for human feeding. Yield, seed quality, adaptability and chalky spot syndrome of fifteen lentil genotypes and five lentil cultivars were evaluated in the South-Eastern Anatolia of Turkey. Yield and yield trails as well as seed quality such as protein content, seed rate with chalky spotted and germination rate for of all genotypes were varied significantly. Seed yield were varied from 1337 to 2142 kg/ha among the genotypes. While cultivar 'Sakar' produced the maximum yield and cultivar 'BM 848' produced the minimum seed yield. It was also revealed that genotypes 'ILL10975', 'FLIP2010-94L' and cultivar 'Sakar' was found the most sensitive to cold. Lentil crops with chalky spotted were detected in Adiyaman location and its rate ranged from 42% to 13%. Genotype x environment interaction was significant for seed yield and different stability parameters were computed for genotype adaptability. Ecovalance (W(2)i) and stability variance (sigma(2)i) were low value in genotypes ILL 3375 and Kafkas, but Firat 87 had high values.
Genotype and Environment Effects on the Grain Yield and Quality Traits of Some in Barley Genotypes
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019) Kızılgeçi, Ferhat; Yildirim, Mehmet; Akinci, Cuma; Albayrak, Onder
The purpose of this study was to determine genotype and environment effects on the grain yield and its component of some barley genotypes in Diyarbakir and Mardin conditions in 2011-2012. In the study, 2 commercial varieties and 5 advanced lines were used as a material. Grain yield, thousand grain weight, test weight, protein content, starch content and SPAD value were measured. Results varied between 413.60-661.63 kg da(-1) for grain yield, 42.21-45.02 g for thousand grain weight, 58.92-66.39 kg hl(-1) for test weight, 11.70-14.24 % for grain protein content, 59.8-61.2 % for grain starch content and 44.4-48.6 unit for SPAD value. Altikat sustained the highest grain yield in both locations. DZA-7, DZA-8 and Dicle 1 advanced lines showed high performance in terms of protein contents, starch content and test weight. When all traits were evaluated using the Biplot analysis, grain yield, thousand grain weight and SPAD were involved in the same group, while protein content, starch content, test weight were grouped in the other group.
Grain Yield and Nitrogen Use Efficiency in Spring Wheat (Triticum Aestivum L.) Hybrids Under Different Nitrogen Fertilization Regimes
(Polish Society Magnesium Research, 2022) Yildirim, Mehmet; Kızılgeçi, Ferhat; Kizilgeci, Ferhat; Albayrak, Onder; Iqbal, Muhammad Aamir; Akinci, Cuma
Increasing nitrogen use efficiency in modern agriculture is important for obtaining high yields and reducing production costs and environmental pollution. Globally, price reduction and environmental concerns advocate a lower use of nitrogen (N) fertilizer for wheat (Triticum aestivum L.) crop, especially for wheat hybrids. The objective of this study was to assess combining ability at different N levels for agronomic traits and nitrogen use efficiency (NUE) via diallel analysis in wheat hybrids. Four spring wheat cultivars were used to produce a 4 x 4 full diallel cross with the reciprocals. Parents of various origins and their diallel F-2-hybrids were evaluated in field under 0, 120 and 240 kg ha(-1) N doses. The results showed that there was much genotypic variance among nitrogen doses for the NUE, grain yield, agronomic and quality traits. Significant genotypic differences in the yield, protein yield, protein content and NUE were identified among hybrids. General combining ability effect of parents for the grain yield and protein content, and specific combining ability effect of hybrids for the NUE and grain yield significantly changed depending on nitrogen levels. Both genetic and reciprocal effects showed interaction with nitrogen doses in determining the NUE of wheat. Because of the reciprocal x N interaction, the hybrids' reciprocal responses to increasing nitrogen levels revealed positive or negative changes in the yield and NUE characteristics. The winner among hybrids was identified for grain yield and grain nitrogen yield (GNY) at the optimum N level according to the GGE biplot analysis. Inqualab91 x Chils was found to be desirable for selecting NUE traits.
Growth and Physiological Traits of Five Bread Wheat (Triticum Aestivum L.) Genotypes Are Influenced by Different Levels of Salinity and Drought Stress
(Parlar Scientific Publications (p S P), 2020) Kizilgeci, Ferhat; Kızılgeçi, Ferhat; Mokhtari, Negar Ebrahim Pour; Hossain, Akbar
Turgor maintenance through osmotic adjustment can play a vital role in plant tolerance to drought and salinity. As per the evidence of the previous study, chemical polyethylene glycol (PEG) can create physiological drought under both salinity and water deficit conditions. Therefore, PEG is used for forcefully create osmotic stress to find out drought and salinity resistant crop cultivars at the early stage. Considering the essential role of PEG, the current observation was undertaken for understanding the effects of drought and salinity stress on several bread wheat genotypes at early developmental stage particularly during the seedling stage. Five bread wheat genotypes including four varieties such as 'Tekirdag', 'Ceyhan 99', 'Dine', 'Empire Plus' and a line 'DZ17-1' were used as seed material. To find out the genotypes which are tolerant to drought and salinity, all wheat genotypes were evaluated in four different concentration of NaCI for salinity stress (i.e., 0, 4, 8 and 12 dS/m) and four different concentration of PEG 6000 (i.e., 0, -0.2, -0.4, -0.6 MPa) for drought stress. All treatments were organised in a completely randomized design (CRD) and repeated three times. After observation, it is revealed that bread wheat cultivars 'Dine' and 'Ceyhan 99' were found tolerant of both drought and salinity stress at the seedling stage. The study also noticed that understanding of seedlings growth such as mean germination time (MGT), coleoptile length, seedling height, root length and relative water content (RWC) allow the selection of genotypes tolerance to drought and salinity. The information from the study will be helpful for examination of wheat genotypes which are suitable to cultivate under osmotic stress of both drought and salinity stress condition.
Improving Grain Yield, Protein Ratio and Nitrogen Use Efficiency of Durum Wheat (Triticum Durum Desf.) Hybrids Using Spad Meter as a Selection Criterion
(2019) Kızılgeçi, Ferhat; Akıncı, Cuma; Yıldırım, Mehmet; Kizilgeci, Ferhat
Chlorophyll content can serve as a guide for nitrogen management in agricultural systems. Hence, the investigating leafchlorophyll in crops could be of benefit to boost production. The present study evaluated 15 different hybrids of durumwheat (Triticum durum Desf.) combinations in F F and F generations for nitrogen use efficiency (NUE), grain yield and 3, 4 5protein content using chlorophyll meter index (CCI) under three different nitrogen levels (0, 120 and 240 kg N/ha). Theresults showed that N levels significantly influenced the grain yield and quality traits of durum wheat genotypes, andaccordingly, SPAD readings could be used as an indirect selection criterion in durum wheat breeding to achieve thedesired production targets. Genetic correlations among grain yield, CCI, grain nitrogen yield (GNY) and protein werehigh in F generation under high nitrogen regimes. It was also observed that all the generations of Zenit × Menceki, 3Mersiniye × Menceki, Zenit × Mersiniye, Mersiniye × Spagetti and Spagetti × Menceki crosses have high yield potentialand yield stability. It was concluded that the evaluation of the segregation populations at different generations in the sameyear and selection in the later generations might make a significant contribution to reduce the costs.
ORGANIC AMENDMENTS AND NANO-MICRONUTRIENTS RESTORE SOIL PHYSICO-CHEMICAL PROPERTIES AND BOOST WHEAT YIELD UNDER SALINE ENVIRONMENT
(FRESENIUS ENVIRONMENTAL BULLETIN, 2021) Kızılgeçi, Ferhat; Amer, Megahed Mohamed; El Hag, Dalia; Hasan, Etab Ahmed; Awad, Mahrous; Kizilgeci, Ferhat; Ozturk, Ferhat; Iqbal, Muhammad Aamir; El-Sabagh, Ayman
Ensuring food security under climate change scenario requisites amending degraded soils and sustainably boost staple crops yield in a biologically viable way through effective plant nutrition management strategies. Two multi-year lysimeter experiments were conducted to investigate the impact of soil organic substances and foliar application of some nano-nutrients on soil properties and wheat yield under saline conditions. The experiment was executed in split plot with three replications. Treatments included organic amendments (molasses, compost tea, K-humate, molasses+ compost tea, molasses+K-humate, compost tea+ K-humate and molasses+K-humate+Compost tea and control) in main plots, while sub plots had nano-micronutrients (nano-selenium, nano-manganese and nano-silica) and a control treatment. The results showed that physio-chemical properties (bulk density, cation exchange capacity, electrical conductivity etc.) of the soil were significantly influenced by all organic amendments; however, co-application of molasses+K-humate+compost tea remained unmatched. The same treatment combination also remained effective in boosting nitrogen uptake and recovery along with wheat yield during both seasons. Among foliage applied nano micronutrients, silicon remained superior by recording the highest yield attributes and grain yield of wheat. Therefore, it is inferred that co-application of organic amendments and foliage applied nano-fertilization management could be developed as an effective approach to restore and conserve the soil and increase wheat productivity under saline environment of arid and semi-arid regions.
Stability Evaluation of Bread Wheat Genotypes Under Varying Environments by Ammi Model
(Parlar Scientific Publications (p S P), 2019) Kizilgeci, Ferhat; Kızılgeçi, Ferhat; Albayrak, Onder; Yildirim, Mehmet; Akinci, Cuma
Stable and high yield varieties identification under various conditions prior to release as a variety is the main steps for breeding program. In order to exploit narrow and broad adaptability of genotypes and assess their effects, environment and GE interaction, 12 spring bread wheat genotypes were grown at four various experimental locations during 2013-14 and 2014-15 growing seasons. The stability and superiority of genotypes were identified by the AMMI (additive main effect and multiplicative interaction) and GGE (genotype, genotype x environment) biplot analysis. The AMMI analysis showed that the variance of genotype, environment and GE interaction were significant and the major treatment sum of squares were significantly affected by environments (85.47%), genotypes (8.51%) and GE interaction (6.07%). On the other hand, the first principal component axes (PCA 1) distributed to the complete interaction as 62.56%, and the second PCA 2 axes 37.44%. The GGE bi-plot analysis indicated that the total variation PC (principle component) was 83.09%, and PC1 was accounted as 63.69%, PC2 only 19.40%. The AMMI analysis showed that C11 was quite stable as well as the highest yielder among test genotypes, while C7 and C8 were unstable and low yielding across environments. The GGE biplot indicated that it was detected in two mega-environments, and the first mega-environment covered three environment (E1, E2 and E3), and the second mega-environment covered only E4. The genotypes C11 and C12 remained superior under ME I, while genotypes C1, C3 and C5 were for ME II. Among the genotypes, the genotype C1 may be recommended to be developed and released as an approved cultivar for being comparatively more stable and the highest yielder. Therefore the AMMI and GGE biplot models have an opportunity to determine the best genotypes under multiple environments considering on adaptability and stability concentrating on overall performance for screening superior genotypes.
Yield and Grain Protein of Wheat (Triticum Aestivum L.) Is Influenced by the Application of Different Levels of Nitrogen
(Parlar Scientific Publications (p S P), 2020) Jahan, Abu Hena Sorwar; Kızılgeçi, Ferhat; Hossain, Akbar; Alam, Nur; Ali, Ahsan; Saif, Hasib Bin; Kizilgeci, Ferhat; El Sabagh, Ayman
Malnutrition is one of the major problems in the poor people of Bangladesh. There are some reports that additional nitrogen (over than recommended does) application to wheat plants result in more protein content in wheat grain. To justify these phenomena; the experiment was conducted in consecutive two years (2015-16 and 2016-17) at two locations (Gazipur and Dinajpur) during rabi season (November to March each year). There were used six nitrogen (N) treatments, such as 0, 100, 125, T-3; 150, 175 and 200 kg N hat. In the study, wheat cultivated at Dinajpur location exhibited more spikes m(-2), spike length, spikelets spike(-1), grains spike(-1), 1000-grain weight and higher grain yield in both years than Gazipur location. Considering combined N levels over the locations, the highest grain protein (14 %) as well as grain yield (5.00 t ha(-1)) was estimated when 200 kg N ha(-1) was applied. In economics point of view, 200 kg N ha(-1) application also gave the maximum (BCR, 1.21) followed by 175 kg N ha(-1) (1.20) and 150 kg N ha(-1) 1.20). Whereas, the maximum MBCR was found in 100 kg N ha(-1) (15.63). Therefore, to minimize malnutrition severity among the children as well as adult people in the developing countries like Bangladesh, 175 or 200 kg N ha(-1) may he applied in wheat to increase percentage protein in wheat grain.