Kızıltepe Meslek Yüksekokulu

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Citation - WoS: 1
Citation - Scopus: 2
Amino Acid Profile, Nutrients Content and Yield of Chickpea (Cicer Arietinum L.) Genotypes
(Scibulcom Ltd, 2015) Dogan, Y.; Doğan, Yusuf; 06.02. Department of Plant Protection / Bitki Koruma Bölümü; 06. Faculty of Agricultural Sciences and Technologies in Kızıltepe / Kızıltepe Tarım Bilimleri ve Teknolojileri Fakültesi; 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
Chickpea has significant amounts of all the essential amino acids except sulphur-containing types. It was found that chickpea is a rich source of protein and minerals. The experiments were conducted in a Randomised Complete Block Design with three replications 2013 and 2014 years in South-Eastern Turkey. A total of fifteen varieties, lines and populations were used as materials. In the study were investigated different parameters such as amino acids of protein, seed yield, protein and fat rate in seed, phosphorus, potassium, calcium, manganese, zinc, copper and iron contents and of seeds. The essential amino acid leucine (8.43 mg/100 g in 2013 and 8.59 mg/100 g in 2014) was found in highest concentration, followed by lysine (7.14 mg/100 g in 2013 and 7.27 mg/100 g in 2014) and phenylalanine (5.99 mg/100 g in 2013 and 6.07 mg/100 g in 2014) in the chickpea. Mineral composition of chickpea genotypes showed that they contribute sufficient amount of Ca, P, K, Cu, Zn and Mg in human diets to meet the recommended dietary allowance. According to the average of two years, the highest grain yield was obtained from Diyar-95 variety with 1618 kg ha(-1), the lowest grain yield was obtained from M-1 local population with 1104 kg ha(-1).
Effects of Humic Acid and Phosphorus Applications on Nutrient Composition of Lentil (Lens Culinaris Medic.)
(Scibulcom Ltd., 2016) Togay, Y.; Dogan, Y.; Togay, N.; Doğan, Yusuf; 06.02. Department of Plant Protection / Bitki Koruma Bölümü; 06. Faculty of Agricultural Sciences and Technologies in Kızıltepe / Kızıltepe Tarım Bilimleri ve Teknolojileri Fakültesi; 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
Lentil (Lens culinaris Medic.) is an important food crop with high protein content. This study aimed to determine the effects of increasing doses of phosphorus and humic acid applications on P, K, Ca, Mg, Fe, Cu, Mn, Zn, protein ratio and seed yield in lentil cultivar. The study was carried out in the research and application during the 2008–2009 and 2009–2010 cropping seasons in field of Agriculture Faculty Yuzuncu Yil University, Turkey. The experiment comprised a factorial randomised complete block design replicated three times with three phosphorus treatments 0, 40 and 80 kg ha–1, as triple superphosphate, and three humic acid treatments 0, 300 and 600 kg ha–1. For basic fertilisation 40 kg ha–1 ammonium sulphate were applied for nitrogen. The nutrient contents of seed and yield were significantly increased by increasing phosphorus and humic acid levels except for Zn content nutrient. The combination between phosphorus at 80 kg P2O5 ha–1 and humic acid at 600 kg ha–1 gave the highest growth and production as well as minerals composition (P, K, Ca, Mg, Fe, Cu and Mn) and protein content compared to other treatments. Humic acid increased the availability of phosphors, macronutrients and micronutrients. © 2016, Scibulcom Ltd. All rights reserved.
Citation - WoS: 4
Evolotion Barley Genotypes in Multi-Environment Trials by Ammi Model and Gge Biplot Analysis
(Parlar Scientific Publications (p S P), 2019) Oral, Erol; Kendal, Enver; Kilic, Hasan; Dogan, Yusuf; Doğan, Yusuf; Oral, Erol; Kendal, Enver; 06.02. Department of Plant Protection / Bitki Koruma Bölümü; 16.02. Department of Seed Production / Tohumculuk Teknolojisi Bölümü; 06. Faculty of Agricultural Sciences and Technologies in Kızıltepe / Kızıltepe Tarım Bilimleri ve Teknolojileri Fakültesi; 16. School of Vocational Higher School of Kızıltepe/ Kızıltepe Meslek Yüksekokulu; 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
The uniformity of genotypes are significant for crop breeding program decisions to improve new varieties. The AMMI (Additive main effects and multiplicative interaction) analysis and Genotype x Environment Interaction (GEI) is make to estimation grain yield and understands GxE interaction patterns by researches as differential ranking of variety yields in multi-environment trials. Therefore, fifteen barley advanced line and six national cultivars and four foreign varieties (registered in abroad) were used in the study. The experiments were performed according to a complete randomized block design with four replications at five environments during two years. The stability and superiority of genotypes for yield and other traits were determined using AMMI and GGE biplot analysis. Factors (G, GE, and GEI) were found to be highly significant (P < 0.01) for grain yield. AMMI analysis indicated that the major contributions to treatment sum of squares were environments (98.52%), GE (0.45%) and genotypes (1.02%), respectively, suggesting that grain yield of genotypes were effected environmental conditions. The GGE biplot indicated that PCA 1 axes (Principal component) was significant as P<0.01 and supplied to 49.36% of complete GxE interaction. The AMMI indicated that G8 and G23 desirable and stabile genotypes for grain yield in multi-environment. Moreover, E2 and E5 (irrigated environments) were high yielding, while E3 (drought stress) low yielding as forecast. On the other hand, GGE biplot indicated that three group were occurred among traits, first group (GY: grain yield, CC: crude cellulose, CD: cold damage), second group (PC:, HVV: hectoliter weight, TGW: thousand grain weight, SH: seed humidity), third group (LOD: lodging, PH: plant height, HT: heading time). Moreover: the study showed that G3, G6, G7, G8, G13 and G21 were the best genotypes both grain yield and other traits. The results of AMMI model and GGE biplot indicated that G8 is suitable to recommend for release and G23 desirable origin for yield stability and G7 valuable source for quality to use in barley breeding program.
Citation - WoS: 11
Citation - Scopus: 13
Growth and Physiological Traits of Five Bread Wheat (Triticum Aestivum L.) Genotypes Are Influenced by Different Levels of Salinity and Drought Stress
(Parlar Scientific Publications (p S P), 2020) Kizilgeci, Ferhat; Kızılgeçi, Ferhat; Mokhtari, Negar Ebrahim Pour; Hossain, Akbar; 16.02. Department of Seed Production / Tohumculuk Teknolojisi Bölümü; 16. School of Vocational Higher School of Kızıltepe/ Kızıltepe Meslek Yüksekokulu; 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
Turgor maintenance through osmotic adjustment can play a vital role in plant tolerance to drought and salinity. As per the evidence of the previous study, chemical polyethylene glycol (PEG) can create physiological drought under both salinity and water deficit conditions. Therefore, PEG is used for forcefully create osmotic stress to find out drought and salinity resistant crop cultivars at the early stage. Considering the essential role of PEG, the current observation was undertaken for understanding the effects of drought and salinity stress on several bread wheat genotypes at early developmental stage particularly during the seedling stage. Five bread wheat genotypes including four varieties such as 'Tekirdag', 'Ceyhan 99', 'Dine', 'Empire Plus' and a line 'DZ17-1' were used as seed material. To find out the genotypes which are tolerant to drought and salinity, all wheat genotypes were evaluated in four different concentration of NaCI for salinity stress (i.e., 0, 4, 8 and 12 dS/m) and four different concentration of PEG 6000 (i.e., 0, -0.2, -0.4, -0.6 MPa) for drought stress. All treatments were organised in a completely randomized design (CRD) and repeated three times. After observation, it is revealed that bread wheat cultivars 'Dine' and 'Ceyhan 99' were found tolerant of both drought and salinity stress at the seedling stage. The study also noticed that understanding of seedlings growth such as mean germination time (MGT), coleoptile length, seedling height, root length and relative water content (RWC) allow the selection of genotypes tolerance to drought and salinity. The information from the study will be helpful for examination of wheat genotypes which are suitable to cultivate under osmotic stress of both drought and salinity stress condition.
Citation - WoS: 3
Citation - Scopus: 2
Nutrient Status and Yield of Chickpea (Cicer Arietinum L.) as Influence by Application of Different Harvest Timing and Sulphur Fertiliser
(Scibulcom Ltd., 2015) Dogan, Y.; Togay, N.; Togay, Y.; Doğan, Yusuf; 06.02. Department of Plant Protection / Bitki Koruma Bölümü; 06. Faculty of Agricultural Sciences and Technologies in Kızıltepe / Kızıltepe Tarım Bilimleri ve Teknolojileri Fakültesi; 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
The objectives of this research were to study the effect of harvesting time and sulphur levels on the yield, protein and mineral nutritional value of chickpea seeds. Three different harvesting times (early, on-time and late) and four sulphur levels (0, 20, 40 and 60 kg ha–1) were used. Yield, protein ratio and mineral nutritional value of chickpea were significantly affected by sulphur and harvest timing. The highest grain yields according to the harvest time were obtained from on-time harvest with 1527 and 1434 kg ha–1 for the first and second years, respectively. The lowest grain yields were obtained from the control plots, whereas the highest values were obtained from the plots given 60 kg ha–1 sulphur. Generally, protein, phosphorus, calcium, magnesium, copper, zinc, and manganese concentrations of the seeds in on-time harvest and 60 kg ha–1 sulphur aplication were found to be greater than in early and late harvested plants. Positive significant relationships were found between harvest time and protein (r = 0.64**), Fe (r = 0.75**) and Zn (r = 0.27*). Positive significant relationships were found between sulphur doses and grain yield (r = 0.44*), protein (r = 0.26*), P (r = 0.71**), K (r = 0.73**), Ca (r = 0.36**), Mg (r = 0.76*), Zn (r = 0.57) and S (r = 0.96*). © 2015, Scibulcom Ltd. All rights reserved.

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