Mardin ve Yemekleri
| dc.contributor.other | 11.03. Department of Tourism Management / Turizm İşletmeciliği Bölümü | |
| dc.contributor.other | 11. Faculty of Tourism / Turizm Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2025-05-01T22:00:48Z | |
| dc.date.available | 2025-05-01T22:00:48Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/8604 | |
| dc.title | Mardin ve Yemekleri | |
| dspace.entity.type | Project | |
| gproject.coordinator | Serçek, Gülseren Özaltaş | |
| gproject.funder | BAP (Mardin Artuklu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi) | |
| gproject.fundingprogram | BAP (Mardin Artuklu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi) | |
| gproject.grantamount | 21731.62 | |
| gproject.grantcurrency | TRY | |
| gproject.grantidentifier | MAÜ-BAP-13-TİOYO-01 | |
| gproject.internalid | BAP - 95 | |
| gproject.status | Finished | |
| gproject.uri | www.artuklu.edu.tr/bilimsel-arastirma-projeleri-kb | |
| project.endDate | 2013-12-12 | |
| project.investigator | Özaltaş Serçek, Gülseren | |
| project.principalinvestigator | Serçek, Gülseren Özaltaş | |
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