Sodyum Dietil Ditiyokarbamat Trihidratin İnhibitör Olarak Asidik Ortamda Yumuşak Çelik Korozyonuna Elektrokimyasal Davranışının İncelenmesi

dc.contributor.author Sarı, Ayşen
dc.contributor.author Yıldız, Reşit
dc.contributor.author Dehri, İlyas
dc.contributor.author Yıldız, Reşit
dc.contributor.other 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
dc.contributor.other 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2019-06-26T06:57:18Z
dc.date.available 2019-06-26T06:57:18Z
dc.date.issued 2017
dc.description.abstract Inhibition performance of sodium diethyidithiocarbaminat trihydrat (SDDT) against corrosion on mild steel (MS) in 0.5M HCl solution investigated by potentiodynamic polarization, electrochemical impedance spectroscopy (EIS) and linear polarization resistance (LPR) methods. The inhibition efficiency increased with increasing of inhibitor concentration. The potentiodynamic polarization results indicated that all the studied inhibitors act as mixed type. SDDT adsorption on the MS surface obeyed the isotherm of Langmuir and the thermodynamic parameters; Kads, ΔG○ads were also calculated and discussed. en_US
dc.identifier.citation Sarı, A., Yıldız, R. ve Dehri, İ., (2017). Sodyum Dietil Ditiyokarbamat Trihidratın İnhibitör Olarak Asidik Ortamda Yumuşak Çelik Korozyonuna Elektrokimyasal Davranışının İncelenmesi, Technological Applied Sciences (NWSATAS), 12(3):87-94, DOI: 10.12739/NWSA.2017.12.3.2A0115. en_US
dc.identifier.issn 1308 7223
dc.identifier.uri https://hdl.handle.net/20.500.12514/965
dc.language.iso tr en_US
dc.publisher Technological Applied Sciences en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Mild steel, Corrosion, Inhibitor, Langmuir Isotherm, Sodium Diethyidithiocarbaminat Trihydrat (SDDT) en_US
dc.title Sodyum Dietil Ditiyokarbamat Trihidratin İnhibitör Olarak Asidik Ortamda Yumuşak Çelik Korozyonuna Elektrokimyasal Davranışının İncelenmesi en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü en_US
gdc.description.publicationcategory Kategorisiz en_US
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relation.isAuthorOfPublication.latestForDiscovery 1ec88177-8a81-44f2-9eec-6226ced76bfe
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