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Improving Grain Yield, Protein Ratio and Nitrogen Use Efficiency of Durum Wheat (Triticum Durum Desf.) Hybrids Using Spad Meter as a Selection Criterion

dc.authorid0000-0002-7884-5463
dc.authorscopusid57024050900
dc.authorwosidAAP-4767-2021
dc.contributor.authorKızılgeçi, Ferhat
dc.contributor.authorAkıncı, Cuma
dc.contributor.authorYıldırım, Mehmet
dc.contributor.authorKizilgeci, Ferhat
dc.date.accessioned2024-02-20T11:09:17Z
dc.date.available2024-02-20T11:09:17Z
dc.date.issued2019
dc.departmentArtuklu Universityen_US
dc.department-tempDicle Üniversitesi,Dicle Üniversitesi,Mardin Artuklu Üniversitesien_US
dc.description.abstractChlorophyll content can serve as a guide for nitrogen management in agricultural systems. Hence, the investigating leafchlorophyll in crops could be of benefit to boost production. The present study evaluated 15 different hybrids of durumwheat (Triticum durum Desf.) combinations in F F and F generations for nitrogen use efficiency (NUE), grain yield and 3, 4 5protein content using chlorophyll meter index (CCI) under three different nitrogen levels (0, 120 and 240 kg N/ha). Theresults showed that N levels significantly influenced the grain yield and quality traits of durum wheat genotypes, andaccordingly, SPAD readings could be used as an indirect selection criterion in durum wheat breeding to achieve thedesired production targets. Genetic correlations among grain yield, CCI, grain nitrogen yield (GNY) and protein werehigh in F generation under high nitrogen regimes. It was also observed that all the generations of Zenit × Menceki, 3Mersiniye × Menceki, Zenit × Mersiniye, Mersiniye × Spagetti and Spagetti × Menceki crosses have high yield potentialand yield stability. It was concluded that the evaluation of the segregation populations at different generations in the sameyear and selection in the later generations might make a significant contribution to reduce the costs.en_US
dc.identifier.doi10.31015/jaefs.2019.3.1
dc.identifier.endpage120en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage112en_US
dc.identifier.trdizinid359728
dc.identifier.urihttps://doi.org/10.31015/jaefs.2019.3.1
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/359728/improving-grain-yield-protein-ratio-and-nitrogen-use-efficiency-of-durum-wheat-triticum-durum-desf-hybrids-using-spad-meter-as-a-selection-criterion
dc.identifier.volume3en_US
dc.identifier.wosqualityN/A
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.subjectBahçe Bitkilerien_US
dc.titleImproving Grain Yield, Protein Ratio and Nitrogen Use Efficiency of Durum Wheat (Triticum Durum Desf.) Hybrids Using Spad Meter as a Selection Criterionen_US
dc.typeArticleen_US
dspace.entity.typePublication
relation.isAuthorOfPublicationb512281a-2ee8-41be-b126-6e9201ebd10a
relation.isAuthorOfPublication.latestForDiscoveryb512281a-2ee8-41be-b126-6e9201ebd10a

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