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The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism

dc.authorid 0000-0001-7984-270X
dc.contributor.author Kızılgeçi, çiğdem
dc.date.accessioned 2023-12-14T20:13:57Z
dc.date.available 2023-12-14T20:13:57Z
dc.date.issued 2023
dc.department MAÜ, Meslek Yüksekokulları, Mardin Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümü en_US
dc.description.abstract The objective of this study is to assess the significance of Syriac cuisine and wine in the context of Mardin tourism, specifically in relation to local gastronomy and geographical indications. The fundamental constituents of the tourism product encompass transportation, lodging, and food and beverage services. Throughout history, theculture surrounding food and beverage consumption has undergone significant evolution and enrichment. Mardin, as an urban center, is situated within a locale that possesses a notable abundance of historical, natural, and cultural heritage. The present study focuses on Syriac wine, which holds a significant place in the distinctive eating and drinking culture of Mardin. The existence of distinct Syriac cuisine and Syriac wine in Mardin, which has been officially recognized as a geographical indication, is believed to have the potential to elevate the region's status as a significant gastronomic and wine tourism destination. Therefore, it is anticipated that this will make a contribution to the tourism industry in the Mardin region. Simultaneously, this studyholds significance as a motivational research endeavor for the recognition of geographical indication for Syriac cuisine and Syriac wine found in Mardin. en_US
dc.identifier.doi 10.5281/zenodo.10004347
dc.identifier.endpage 990 en_US
dc.identifier.startpage 979 en_US
dc.identifier.uri https://hdl.handle.net/20.500.12514/4741
dc.identifier.volume 8 en_US
dc.institutionauthor Kızılgeçi, çiğdem
dc.language.iso en en_US
dc.relation.ispartof mas journal of applied sciences en_US
dc.relation.publicationcategory Makale - Uluslararası - Editör Denetimli Dergi en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.title The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism en_US
dc.type Article en_US
dspace.entity.type Publication

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