Green-Synthesized Nanoparticles for Biomedical Sensor Technology

dc.contributor.author Baran, A.
dc.contributor.author Keskin, Cumali
dc.contributor.author Baran, M.F.
dc.contributor.author Ipek, P.
dc.contributor.author Baran, Ayşe
dc.contributor.author Eftekhari, A.
dc.contributor.author Baran, Mehmet Fırat
dc.contributor.author Keskin, C.
dc.contributor.author Atalar, M.N.
dc.contributor.author Alma, M.H.
dc.contributor.other 21.02. Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü
dc.contributor.other 21. Vocational School of Health Services / Sağlık Hizmetleri Meslek Yüksekokulu
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-02-15T19:39:42Z
dc.date.available 2025-02-15T19:39:42Z
dc.date.issued 2024
dc.description.abstract Sensor technology is an integral part of the many cost-effective and efficient factors possible in modern medical devices. Biosensors have good potential as they are easy, scalable, and effective in manufacturing processes. Nanotechnology has become one of the promising technologies applied in all fields of science. Biotechnologically produced metallic nanoparticles (NP) attract attention in scientific applications and technology platforms due to their extensive applications in biomedical and physiochemical fields. In recent years, the side effects caused by the use of synthetic drugs and the medical and economic problems caused by them have made the use of plants popular again. Ecofriendly, nontoxic metal-based NPs (such as gold, silver, palladium, manganese, and zinc) smaller than 100nm in size can be synthesized with extracts obtained from plants by different methods. As the sizes and shapes of NPs change, the physical, chemical, bioactive, optical, electrical, catalytic, and toxicity properties of the particles also change. Biological synthesis, also known as green synthesis, is a practical method to obtain NPs easily and ecologically without the need for high pressure, high-temperature values, and toxic chemicals. Green synthesis of NPs is carried out using different biomaterials such as bacteria, fungi, yeast, viruses, microalgae, and plant biomass/essence. Plant-mediated biosynthesis of metallic NPs occurs through biomolecules containing organic functional groups in the plant. Nanobiosensors, analytical devices combining a biologically sensitive element with a nanostructured transducer, are widely used for the molecular detection of biomarkers associated with the diagnosis of diseases and the detection of infectious organisms. Nanobiosensors show certain advantages over laboratory and many field methods due to their inherent specificity, simplicity, and rapid response. In this study, advancements in the development of nanobiosensors are illuminated. Considering all these aspects, it can be said that nanobiosensors enable diagnostic tools with increased sensitivity, specificity, and reliability for medical applications. © 2025 Elsevier Inc. All rights reserved. en_US
dc.identifier.citationcount 0
dc.identifier.doi 10.1016/B978-0-443-19129-9.00007-8
dc.identifier.isbn 9780443191299
dc.identifier.isbn 9780443153099
dc.identifier.scopus 2-s2.0-85214151726
dc.identifier.uri https://doi.org/10.1016/B978-0-443-19129-9.00007-8
dc.identifier.uri https://hdl.handle.net/20.500.12514/6309
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartof Nanosensors in Healthcare Diagnostics en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Green Synthesis en_US
dc.subject Medical Diagnosis en_US
dc.subject Nanobiosensor en_US
dc.subject Nanoparticles en_US
dc.subject Nanotechnology en_US
dc.title Green-Synthesized Nanoparticles for Biomedical Sensor Technology en_US
dc.type Book Part en_US
dspace.entity.type Publication
gdc.author.scopusid 57224737336
gdc.author.scopusid 57225396789
gdc.author.scopusid 55318768800
gdc.author.scopusid 56829076800
gdc.author.scopusid 57819807000
gdc.author.scopusid 57203682358
gdc.author.scopusid 57203682358
gdc.coar.access metadata only access
gdc.coar.type text::book::book part
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp Baran A., Department of Biology, Graduate Education Institute, Mardin Artuklu University, Mardin, Turkey; Baran M.F., Department of Food Technology, Vocational School of Technical Sciences, Batman University, Batman, Turkey; Ipek P., Department of Basic Sciences, Faculty of Veterinary Medicine, Dicle University, Diyarbakır, Turkey; Eftekhari A., Department of Biochemistry, Faculty of Science, Ege University, Izmir, Turkey, Department of Life Sciences, Western Caspian University, Baku, Azerbaijan; Keskin C., Department of Medical Services and Techniques, Vocational School of Health Services, Mardin Artuklu University, Mardin, Turkey; Atalar M.N., Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Turkey; Alma M.H., Department of Forest Industry Engineering, Faculty of Forestry, Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Turkey en_US
gdc.description.endpage 380 en_US
gdc.description.publicationcategory Kitap Bölümü - Uluslararası en_US
gdc.description.scopusquality N/A
gdc.description.startpage 355 en_US
gdc.description.wosquality N/A
gdc.openalex.fwci 0.0
gdc.scopus.citedcount 0
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