Statistics for THE EFFECTS OF ENCAPSULATED PROTEASE AND LIPASE INTO GELLAN ON THE TEXTURAL AND ORGANOLEPTICAL PROPERTIES OF KASHAR CHEESE
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| THE EFFECTS OF ENCAPSULATED PROTEASE AND LIPASE INTO GELLAN ON THE TEXTURAL AND ORGANOLEPTICAL PROPERTIES OF KASHAR CHEESE | 1 |
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| November 2025 | 0 |
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| B. 12 2018 SSÖ THE EFFECTS OF ENCAPSULATED PROTEASE AND LIPASE.pdf | 16 |
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