Beslenme ve Diyetetik Bölümü Koleksiyonu

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12514/223

Browse

Now showing 1 - 6 of 6

Cuisine culture of the pearl of Mesopotamia Mardin -Turkey
(Journal of Ethnic Foods, 2018) Aslan Ceylan, Jiyan; Özçelik, Ayşe Özfer
Background Mardin, which is located in Southeast Anatolia and hosts the generosity of Mesopotamia, has a significant contribution to Turkey's cuisine culture. This study was conducted to investigate the cuisine cultures of the indigenous families living in the central district of Mardin. Methods The sampling of the study consisted of 300 families living in Artuklu and described as native. The study was conducted with married women aged between 20 and 65 years who were responsible for family feeding. The data were collected through face-to-face interviews using a questionnaire form. Data analysis of the study was conducted using Statistical Package for the Social Sciences package program. Statistical significance was evaluated at p < 0.05. Results It was found that 51.7% of the families eat their meals in the kitchen, 81.1% of the families with a high number of members eat on the floor table, and 57.6% of the families with a low number of members eat on the dining table (p < 0.05). It was determined that the cooking rate of local dishes and desserts is higher in the families of unemployed women (p < 0.05). Conclusion As each country has a unique cuisine culture, Turkey also has a rich cuisine culture that falls into distinct forms according to the regions and provinces. Mardin, which is located in Southeast Anatolia and hosts the generosity of Mesopotamia, has a significant contribution to Turkey's cuisine culture.
The effects of socioeconomic status, oral and dental health practices, and nutritional status on dental health in 12-year-old school children
(2022) Aslan Ceylan, Jiyan; Aslan, Yusuf; Özçelik, Ayşe Özer
Background This study aims to examine the effects of socioeconomic status, oral, and dental health practices, dietary habits and anthropometric measurements on dental health in 12-year-old schoolchildren. Methods The sample of the study consisted of a total of 254 children (44.1% boys and 55.9% girls) in three schools which were identified as low, moderate and high socioeconomic status. The data were collected by face-to-face interviews via a questionnaire form. Dentist determined DMFT and dmft indices of the children. SPSS (Statistical Package for the Social Sciences) package program was used to analyze the data. Results It was found that 70.9% of the children have dental caries on their permanent teeth. The number of girls with caries in permanent teeth and boys with caries in milk teeth was higher (p < 0.05). The frequency of seeing a dentist and changing toothbrush vary according to the socioeconomic status (p < 0.05). Oral and dental health indicators were determined to be affected by the frequency and duration of tooth brushing (p < 0.05). It was found that dmft values of the children consuming molasses and table sugar are lower (p < 0.05). There is a negative correlation between oral and dental health indicators and anthropometric measurements. Conclusion Dietary habits, anthropometric measurements, oral and dental health practices, gender, and socioeconomic status were shown to be effective on caries. Caries risk assessment and determining leading risk factors enable effective prevention programs to be implemented at different levels.
Mardin Yemek Kültürünün Beslenme ve Sağlık Açısından Değerlendirilmesi
(Mardin Artuklu Üniversitesi, 2023) Toprak Döşlü, Serap; Akçalı, Çağlar; Aslan Ceylan, Jiyan
a) Amaç: Bu bölümün amacı, Mardin yemek kültürü ile kronik sağlık problemleri arasında bir ilişki olup olmadığını tespit etmektir. b) Bulgular: Mardin yemek kültüründe protein ve karbonhidrat çok geniş yer tutmaktadır. Vitamin ve mineral içeren ve lifli yiyecekler ise yeterince alınmamaktadır. Bu nedenle beslenmeye bağlı pek çok sağlık problemi ortaya çıkmaktadır. c) Teklifler: Akademisyenler, hekimler ve diyetisyenler iş birliği hâlinde yerel halka farkındalık eğitimleri vermelidirler. Öğünlerde kırmızı et tüketiminin azaltılması, zeytinyağı kullanımının teşvik edilmesi, doğru pişirme yöntemlerinin tercih edilmesi ve sağlıklı beslenmenin artırılması için yemek/beslenme kursları ve bilinçlendirme toplantıları düzenlenmelidir. Ayrıca, sağlığın ve beslenmenin birbiriyle paralel ilerlediğini vurgulayan önleyici sağlık saha çalışmaları yapılmalıdır.
Nutrition Literacy and Quality of Life of University Students: Evidence from a Cross-Sectional Survey
(Mashhad University of Medical, 2024) Aslan Ceylan, Jiyan; Bayındır Gümüş, Aylin
Background and Objectives: Nutrition literacy is a concept that improves individuals' diet quality, and quality of life and contributes to enhancing their general health by using and interpreting nutrition-related information correctly. This study purposed to determine the nutritional literacy and quality of life levels of university students and relate them with anthropometric measurements. Materials and Methods: This is a cross-sectional study and was conducted with 374 university students over the age of 18 at a state university. Nutrition literacy was assessed by using the Evaluation Instrument of Nutrition Literacy on Adults (EINLA), and quality of life was evaluated with the World Health Organization's Quality of Life Questionnaire (Turkish_WHOQOL-BREF). Waist, middle-upper arm, neck circumference, body weight, and height were measured in accordance with appropriate techniques by researchers. Independent t and One-Way ANOVA tests were used to determine differences between two and more than two mean values. Pearson correlation analysis was used to detect relationships between scores of total EINLA, its sections, total Turkish_WHOQOL-BREF and its dimensions, and other variables. Results: The mean EINLA and WHOQOL-BREF scores of the participants were 25.3±4.7 (borderline) and 54.3±15.1, respectively. While the EINLA score varied according to gender, faculty (health sciences vs others), and degree (1 to 4), the WHOQOL-BREF score varied according to gender and living place (home vs dormitory). EINLA and WHOQOL-BREF scores of BMI (underweight to obese), waist circumference, and neck circumference (normal vs at risk) groups were not different. It was found positive significant relationships between the second section of EINLA (reading comprehension and interpretation) and psychological health, the third section of EINLA (food groups), and social relationships (p<0.05). Conclusion: Nutrition literacy, anthropometric measurements, and quality of life of university students are affected by a multifactorial situation.
Relationship Between Geriatric Nutrition Risk Index, Urea Reduction Rate, Anthropometric Measurements and Biochemical Indicators in Adult Patients Receiving Hemodialysis Treatment: A Cross-Sectional Study
(Turkish Journal Of Health And Sport, 2022) Aslan Ceylan, Jiyan; Yıldız, Reşit; Yıldız, Reşit
Background: It is very important to evaluate the nutritional status of patients, as malnutrition is the most common condition after hemodialysis treatment and increases the risk of mortality. We aimed to evaluate the relationships between Geriatric Nutritional Risk Index (GNRI), anthropometric measurement, biochemical markers, and Urea Reduction Rate (URR) of patients receiving hemodialysis treatment. Methods: This study included 66 patients who received hemodialysis treatment 3 days a week for at least the last 6 months. Weight, height, mid-arm circumference, waist circumference, triceps skinfold thickness, neck circumference and calf circumference of all patients were measured after the dialysis session. Predialysis blood samples were taken after an overnight fast. All laboratory parameters were measured using standard laboratory methods. In the analysis of the data, the SPSS (Statistical Package for the Social Sciences) package program was used. P value of <0.01 and <0.05 was considered as statistically significant. Results: 47% male and 53% female, with a mean age of 62.1±13.1 years, were included in the study. The mean GNRI score was 107.0±12.1, and 19.7% of the patients were found to have malnutrition. There was a positive correlation between GNRI and anthropometric measurement, negative correlation with URR. Hierarchical linear regression analysis showed that total protein and ferritin significantly predicted the GNRI. Conclusion: It is important to consider nutritional status, biochemical indicator and dialysis adequacy together for the management of chronic kidney disease. The number of studies in this field in Turkey is limited.
The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students
(Emerald, 2022) Arslan, Nurgul; Aslan Ceylan, Jiyan; Hatipoğlu, Abdulkerim
Purpose – University students are one of the vulnerable groups in terms of having nutritional problems due to their lifestyle and social environment. This study aims to determine the consumption of fast food among university students and evaluate factors that may impact it, such as sociodemographic factors, body mass index (BMI) or nutritional habits. Design/methodology/approach – A cross-sectional study was conducted among a random sample of 184 university students (47.8% men and 52.2% women) with a mean age of 21.1 6 2.0 years. The survey included students’ sociodemographic characteristics, anthropometric measurements, nutritional habits and fast-food consumption. Chi-square test, t-test and binary logistic regression analysis were used depending on the characteristics of the data. Findings – Results indicated that 39.7% of the students consumed fast food at least once in 15 days and preferred these foods for taste, workload and social activity. Consumption of fast food occurred at an earlier age in men (%13.6) and the portions were higher than portions of vegetables (p = 0.001). By using regression analysis, a statistically significant relationship was found between the frequency of fast-food consumption and age, gender, economic status, BMI, the amount of vegetables consumed daily and the habit of eating breakfast (p < 0.05). Research limitations/implications – It is planned to reach more students in the study. However, due to the COVID-19 pandemic, transportation to students became difficult or could not be reached. Originality/value – This study is one of the rare studies examining students’ orientation to fast food. The number of studies in this field in Turkey is limited.

Browse

Browsing Beslenme ve Diyetetik Bölümü Koleksiyonu by Author "Aslan Ceylan, Jiyan"