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Browsing by Author "Güneş, Zübeyir"

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    Herbalists and herbs in Southeastern Anatolia of Turkey
    (Emirates Journal of Food and Agriculture, 2021) Acıbuca, Veysi; Güneş, Zübeyir; Bostan Budak, Dilek
    In this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.
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    Determination of Volatile Organic Compounds in Different Parts of Hibiscus Syriacus L. by Spme/Gc-ms Method
    (2024) Koyuncu, Mubin; Karadağ, Musa; Baran, Ayşe; Güneş, Zübeyir
    Aromatic plants are plants with a wide range of traditional uses. One of the areas of medical use is their consumption for nutritional purposes. Aromatic plants have been used for thousands of years for their preservative and medicinal properties and for enhancing the aroma and flavor of foods. Hibiscus species L. are among the aromatic plants widely used in Türkiye. Studies have shown that Hibiscus species L. have antiinflammatory, antibacterial, antifertility, antifungal, antioxidative, antihypertensive, and hypoglycaemic effects. The use of aromatic plants for therapeutic purposes for centuries has made their compounds the research subject. Gas chromatography-mass spectroscopy (GC-MS) was combined with solid phase microextraction (SPME) to determine volatile organic compounds. Twenty-nine volatile organic compounds were determined from different parts of H. syriacus L. species. The compounds with the highest content are carvacrol, thymol, eucalyptol, and linalool. The compounds with the highest ratios determined in the flower, seeds, leaves, and buds of Hibiscus syriacus L. were carvacrol (57.93 %), carvacrol (31.50 %), thymol (44.53 %) and carvacrol (54.54 %), respectively.
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