İflazoğlu, Nurhayat

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https://hdl.handle.net/20.500.12514/8332
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Job Title
Araş. Gör.
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Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
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Former Staff
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Sustainable Development Goals

NO POVERTY1
NO POVERTY
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ZERO HUNGER2
ZERO HUNGER
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GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
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QUALITY EDUCATION4
QUALITY EDUCATION
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GENDER EQUALITY5
GENDER EQUALITY
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CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
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AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
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DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
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INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
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REDUCED INEQUALITIES10
REDUCED INEQUALITIES
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SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
0
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RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
1
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CLIMATE ACTION13
CLIMATE ACTION
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LIFE BELOW WATER14
LIFE BELOW WATER
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LIFE ON LAND15
LIFE ON LAND
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PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
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PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
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Scholarly Output

2

Articles

2

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2

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JournalCount
Journal of Tourism and Gastronomy Studies2
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Now showing 1 - 2 of 2
  • Thumbnail Image
    Article
    Overtourism Movements and Tourism Phobia in the Light of Media Coverage
    (2020) Kodaş, Betül; Can, İpek Itır; İflazoğlu, Nurhayat
    Tourism, which is one of the world's largest industries, has been tending to unwittingly\rendanger its own existence since 2012 when the number of international tourists rose to\rover 1 billion. One of the top challenges facing tourism in the 21st century is tourism phobia\rand the upward trend of the phobia in recent years. Anti-tourism movements have been\rrolled out in Barcelona and Venice under the motto \"this is not tourism, this is invasion\",\rleading to a ripple effect across Europe. The momentum of anti-tourism movements has\rattracted the interest of academics of tourism, and it has been argued that it is of priority for\rfurther studies. Anti-tourism movements led by local people result from overcrowding,\rnoise, infrastructural problems and similar challenges. The majority of people consider\rtourism not something that brings about benefits but a detrimental activity. In addition, such\rmovements wreak their anger on tourists, the least responsible party among the\rstakeholders. Tourism phobia is the fear, aversion or social rejection that the local citizens\rfeel in a destination towards tourists. One of the reasons behind tourism phobia's rise around\rthe world is media coverage without a question. How tourism phobia is interpreted and\rnarrated by media outlets is of capital importance as they have a direct influence on\rindividuals, groups of people and a society as a whole. To this end, the study, which relies\ron a descriptive analysis, addresses 16 news reports covered by international media outlets\rabout anti-tourism movements and tourism phobia. The analysis pointed to four main\rthemes in advent of overtourism, effects of overtourism and tourism phobia, anti-tourism\rpropagandas, measures and limitations, and a total of 20 thematic codes of those codes.
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    Article
    Yiyecek-İçecek İşletmelerinde HACCP Sisteminin Uygulanmasının Önündeki Engeller: Mardin Örneği
    (Journal of Tourism and Gastronomy Studies, 2019) Gürbüz, Semra; Çelikel Güngör, Aslı; Arık Yüksel, Tuğba; İflazoğlu, Nurhayat; Toprak, Lokman; Yüksel, Tuğba Arık; Güngör, Aslı Çelikel
    Bu araştırmanın amacı, Mardin'deki yiyecek-içecek işletmecilerinde HACCP sistemi uygulamasında ortaya çıkan sorunları ve HACCP sistemine sahip olmayan işletmelerde sistemin uygulanmamasının nedenlerini belirlemektir. Çalışma Mardin’deki toplam 87 yiyecek–içecek işletmesi temsilcisi ile anket uygulanarak gerçekleştirilmiştir. Araştırma bulgularına göre; işletmelerin %20.7’sinde HACCP sistemi bulunmaktadır. Bu işletmelerin %38.9’u danışmanlık alacak kurum veya kişi bulamamalarını sistemi uygularken karşılaştıkları başlıca zorluk olarak belirtmektedir. İşletmelerinde HACCP sistemi bulunmayan 69 katılımcının %91.3’ü işletmelerinde gıda güvenliğini sağlamaya yönelik bir sistemin gerekli olduğunu ve %87.0’si sistemin kurulamamasındaki başlıca nedenin HACCP sistemi konusundaki bilgi eksikliği olduğunu belirtmişlerdir. Ülkemizde gıda güvenliğini sağlama konusunda yasal düzenlemeler bulunmakla birlikte, bu çalışma sonuçları uygulamada eksiklikler olduğunu ve bu eksikliklerin özellikle eğitim ve danışmanlık ihtiyacı konularında yoğunlaştığını göstermektedir. Gıda güvenliği konusundaki yetkili otoritelerce gıda güvenliğini sağlamaya yönelik sistemlerin kurulması konusundaki eğitim çalışmalarına önem verilmesi gerektiği düşünülmektedir.