Konjak Glukomannan ve Peynir Altı Suyu Protein İzolatı İçeren Yenilebilir Filmlerin Mekanik Özellikleri
| dc.contributor.author | Çelikel Güngör, Aslı | |
| dc.contributor.author | Akın, Mutlu Buket | |
| dc.contributor.author | Akın, Musa Serdar | |
| dc.contributor.author | Göncü, Büşra | |
| dc.contributor.author | Büyükkılıç, Kamile Burcu | |
| dc.contributor.other | Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü | |
| dc.date.accessioned | 2019-05-23T09:21:17Z | |
| dc.date.available | 2019-05-23T09:21:17Z | |
| dc.date.issued | 2017 | |
| dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| dc.description.abstract | … | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/659 | |
| dc.language.iso | tr | en_US |
| dc.publisher | 3 rd. ASM International Congress of Agriculture And Environment Abstract Book | en_US |
| dc.relation.publicationcategory | Kategorisiz | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Konjak Glukomannan ve Peynir Altı Suyu Protein İzolatı İçeren Yenilebilir Filmlerin Mekanik Özellikleri | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | dda569fd-adad-4031-b12b-59538b73272d | |
| relation.isAuthorOfPublication.latestForDiscovery | dda569fd-adad-4031-b12b-59538b73272d | |
| relation.isOrgUnitOfPublication | 04104501-035d-41be-8cd7-b78a83f2c69e | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 04104501-035d-41be-8cd7-b78a83f2c69e |
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