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Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis

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dc.authorid0000-0002-7859-6006
dc.contributor.authorSeyitoğlu, Faruk
dc.date.accessioned2021-08-08T08:27:04Z
dc.date.available2021-08-08T08:27:04Z
dc.date.issued2019
dc.departmentMAÜ, Fakülteler, Turizm Fakültesi, Turizm Rehberliği Bölümüen_US
dc.description.abstractThe purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term. By adopting qualitative research method, content analysis was utilized. The data were drawn from interviews with 29 scholars from tourism faculties in seven Turkish universities. After content analysis, the metaphors were put forward by the interviewees categorized into different groups such as tangible attributes, intangible attributes, living beings, food and nature, places and miscellaneous comparisons. Gastronomy and tourism scholars have yet to study the potentially useful applications of metaphors empirically. This study thus intends to fill a gap in the existing literature.en_US
dc.description.citationSEYİTOĞLU F (2019). Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis. Journal of Tourism and Gastronomy Studies, 7(2), 688 - 699. Doi: 10.21325/jotags.2019.386en_US
dc.description.provenanceSubmitted by Hüsamettin KAYA (husamettinkaya@artuklu.edu.tr) on 2021-08-08T08:26:50Z No. of bitstreams: 1 a95bcccb-e182-4db9-853b-d7ea1aa56289.pdf: 410828 bytes, checksum: 1bb2bce4620d935aaade31cf92a36b20 (MD5)en
dc.description.provenanceApproved for entry into archive by Hüsamettin KAYA (husamettinkaya@artuklu.edu.tr) on 2021-08-08T08:27:04Z (GMT) No. of bitstreams: 1 a95bcccb-e182-4db9-853b-d7ea1aa56289.pdf: 410828 bytes, checksum: 1bb2bce4620d935aaade31cf92a36b20 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-08-08T08:27:04Z (GMT). No. of bitstreams: 1 a95bcccb-e182-4db9-853b-d7ea1aa56289.pdf: 410828 bytes, checksum: 1bb2bce4620d935aaade31cf92a36b20 (MD5) Previous issue date: 2019en
dc.identifier.doi10.21325/jotags.2019.386
dc.identifier.endpage699en_US
dc.identifier.issn2147-8775
dc.identifier.issue2en_US
dc.identifier.startpage688en_US
dc.identifier.trdizinid343336
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpRek16TTJOZz09/gastronomy-scholars-perspectives-towards-the-gastronomy-term-a-metaphorical-analysis
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2760
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Tourism and Gastronomy Studiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGastronomy Metaphor, Food Tourism Gastronomy fielden_US
dc.titleGastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysisen_US
dc.typeArticleen_US
dspace.entity.typePublication

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